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One Pot Greek Chicken and Lemon Rice

Name: One Pot Greek Chicken and Lemon Rice
Prep time: 15 min
Cook time: 45 min
Total time: PT-485282H57M12S
Cuisine: Greek
Ingredients: 5 chicken thighs, skin on, bone in (about 1 kg / 2 lb); 1 – 2 lemons, use the zest + 4 tbsp lemon juice; 1 tbsp dried oregano; 4 garlic cloves, minced; 1/2 tsp salt; 1 1/2 tbsp olive oil, separated; 1 small onion, finely diced; 1 cup (180g) long grain rice , uncooked; 1 1/2 cups (375 ml) chicken broth / stock; 3/4 cup (185 ml) water; 1 tbsp dried oregano; 3/4 tsp salt; Black pepper; Finely chopped parsley or oregano (optional); Fresh lemon zest (highly recommended)

ByLily Carter May 12, 2025May 10, 2025

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This One Pot Greek Chicken and Lemon Rice recipe is a flavorful and easy dish that is perfect for any occasion. The combination of tender chicken, zesty lemon, and aromatic herbs creates a delicious meal that can be enjoyed by the whole family.

Why You’ll Love This Recipe?

The great flavors of Mediterranean cuisine come together in this dish.
Quick and easy prep time makes it perfect for busy weeknights.
Ideal for meal prep – make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

Chicken and Marinade

Chicken thighs, skin on, bone in
Lemons (zest + juice), dried oregano, garlic cloves, salt
Rice
Olive oil, onion, long grain rice, chicken broth, water, dried oregano, salt, black pepper
Garnish
Finely chopped parsley or oregano (optional), fresh lemon zest (highly recommended)

Step-by-Step Instructions:

Marinate the chicken with lemon zest, lemon juice, oregano, garlic, and salt.
Sear the chicken in a hot pan until golden brown.
In the same pan, sauté onions, then add rice, broth, water, oregano, salt, and pepper.
Nestle the chicken back in the pan, cover, and simmer until rice is cooked.
Garnish with parsley or oregano and lemon zest before serving.

Helpful Tips:

For extra flavor, add a splash of white wine to the rice mixture.
Swap chicken thighs for chicken breasts if preferred.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use a heavy-bottomed pot for even cooking.
Let the chicken rest for a few minutes before serving to lock in the juices.
Adjust seasoning to taste before serving.

Serving Suggestions:

Serve this dish with a side of Greek salad, tzatziki sauce, and a glass of chilled white wine for a complete meal.

Storage and Reheating Tips:

To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes until heated through. Add a splash of broth to prevent drying out.

Frequently Asked Questions:

Can I use boneless, skinless chicken thighs?

Yes, you can, but the skin adds flavor and helps keep the meat moist.

Can I use jasmine rice instead of long grain rice?

Jasmine rice will work, but adjust the liquid ratio accordingly.

Can I use dried herbs instead of fresh for garnish?

Dried herbs can be used, but fresh herbs will provide a brighter flavor.

How can I make this dish vegetarian?

Substitute the chicken with tofu or chickpeas for a vegetarian version.

Conclusion:

One Pot Greek Chicken and Lemon Rice is a delicious and satisfying dish that is sure to become a family favorite. Try it out and experience the flavors of Greece in your own kitchen. Don’t forget to share your feedback with us!

Lily Carter