Description
This One Pot Gnocchi Chicken Pot Pie is a comforting and hearty meal that combines tender chicken, mixed vegetables, and potato gnocchi in a creamy sauce topped with Parmesan cheese.
Ingredients
Units
Scale
Main Ingredients:
- 2 tablespoons olive oil or butter
- 1 lb (450 g) chicken breasts or thighs, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 cups (300 g) frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 tablespoons all-purpose flour
- 2 cups (480 ml) chicken broth
- 1 cup (240 ml) heavy cream or milk
- 1 lb (450 g) potato gnocchi (store-bought or homemade)
- 1/2 cup (50 g) grated Parmesan cheese
Garnish:
- Chopped parsley, for garnish (optional)
Instructions
- Heat oil: In a large pot, heat olive oil over medium-high heat.
- Cook chicken: Season chicken with salt and pepper, then add to the pot and cook until browned.
- Add vegetables: Stir in onion, garlic, mixed vegetables, thyme, and rosemary, cooking until vegetables are slightly softened.
- Thicken sauce: Sprinkle flour over the mixture, then pour in chicken broth and heavy cream. Stir until slightly thickened.
- Add gnocchi: Stir in potato gnocchi and simmer until cooked through.
- Finish dish: Sprinkle Parmesan cheese over the pot pie and garnish with parsley before serving.
Notes
- You can customize the vegetables in this pot pie based on your preferences.
- To save time, use store-bought gnocchi instead of making it from scratch.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 90 mg