One-Pot Creamy Beef and Garlic Butter Pasta
Indulge in the rich and creamy flavors of this one-pot creamy beef and garlic butter pasta. This dish is not only delicious but also incredibly easy to make, making it perfect for a quick weeknight dinner or a cozy meal with loved ones.
Why You’ll Love This Recipe?
- The combination of savory ground beef, garlic, and creamy sauce creates a burst of flavors that will tantalize your taste buds.
- With just one pot needed for cooking, this recipe is a time-saving option for busy days or meal prep.
- The versatility of this dish allows you to customize it with your favorite pasta shapes and additional ingredients.
Ingredient Notes:
- Olive oil: Adds a rich flavor to the dish.
- Ground beef: Provides a hearty and meaty component.
- Garlic: Infuses the dish with aromatic garlic flavor.
- Salt, black pepper, red pepper flakes: Seasonings that enhance the overall taste.
- Beef broth: Adds depth to the sauce.
- Milk or heavy cream: Creates a creamy and luscious sauce.
- Pasta: Choose from penne, rotini, or fettuccine for the base.
- Italian seasoning: Adds a blend of herbs for an Italian-inspired flavor.
- Grated parmesan cheese: Adds a cheesy and salty kick.
- Butter: Enhances the richness of the sauce.
- Fresh parsley: Adds a pop of freshness as a garnish.
Step-by-Step Instructions:
- In a large pot, heat olive oil and brown the ground beef with garlic, salt, black pepper, and red pepper flakes.
- Pour in beef broth and milk, then add the pasta and Italian seasoning.
- Let the pasta cook until al dente, then stir in parmesan cheese and butter until melted.
- Serve the creamy beef and garlic butter pasta hot, garnished with fresh parsley.
Helpful Tips:
- For extra heat, increase the amount of red pepper flakes.
- Substitute heavy cream for a richer sauce.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated parmesan cheese for the best flavor.
- Cook the pasta just until al dente to prevent it from becoming mushy in the creamy sauce.
Serving Suggestions:
Pair this creamy beef and garlic butter pasta with a side of garlic bread and a crisp green salad. For drinks, a glass of red wine or a refreshing iced tea complements the dish well.
Storage and Reheating Tips:
To reheat, add a splash of milk to the pasta and gently heat it on the stovetop or in the microwave until warmed through. Stir occasionally to maintain the creamy consistency.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for ground beef in this recipe for a lighter option. - Can I use different types of pasta?
Feel free to use your favorite pasta shapes such as bowtie, shells, or spaghetti. - How can I make this dish vegetarian?
Replace the ground beef with plant-based crumbles or mushrooms for a vegetarian version. - Can I freeze the leftovers?
While it’s best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 3 months.
Conclusion:
Don’t miss out on the opportunity to savor the creamy goodness of this one-pot beef and garlic butter pasta. Give it a try and let us know how you enjoyed this comforting and flavorful dish!
PrintOne-Pot Creamy Beef and Garlic Butter Pasta
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Italian
Description
This One-Pot Creamy Beef and Garlic Butter Pasta is a comforting and flavorful dish that is perfect for a family dinner. The creamy sauce with garlic butter adds richness to the savory ground beef and pasta combination.
Ingredients
Main Ingredients:
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 3 cups beef broth
- 2 cups milk (or heavy cream)
- 12 oz (340g) pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley, chopped (for garnish)
Instructions
- Heat oil: In a large pot, heat olive oil over medium-high heat.
- Cook beef: Add ground beef and cook until browned. Stir in garlic, salt, pepper, and red pepper flakes.
- Add liquids: Pour in beef broth and milk. Add pasta and Italian seasoning.
- Simmer: Bring to a simmer, cover, and cook until pasta is tender.
- Finish: Stir in parmesan cheese and butter until melted. Garnish with parsley before serving.
Notes
- You can customize the level of heat by adjusting the amount of red pepper flakes.
- For a richer sauce, use heavy cream instead of milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg