Description
This One Pan Honey Garlic Chicken and Potatoes is the perfect weeknight dinner that’s easy to prepare and full of flavor. The sweet and savory honey garlic glaze infuses the chicken and potatoes, creating a mouthwatering dish that’s both satisfying and simple. Plus, it all cooks on one pan for minimal cleanup!
Ingredients
Scale
- 4 bone-in, skinless chicken thighs
- 4 medium potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 tablespoon honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prepare the Honey Garlic Glaze:
- In a small bowl, whisk together the honey, minced garlic, soy sauce, Dijon mustard, dried thyme, paprika, olive oil, salt, and pepper until well combined.
- Prepare the Chicken and Potatoes:
- Preheat the oven to 400°F (200°C).
- Place the chicken thighs on a large baking sheet or pan. Drizzle with half of the honey garlic glaze, making sure the chicken is well coated.
- In a separate bowl, toss the cubed potatoes with the remaining honey garlic glaze. Season with additional salt and pepper.
- Bake:
- Arrange the potatoes around the chicken on the baking sheet.
- Bake for 35-40 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the potatoes are tender, tossing the potatoes halfway through cooking.
- Finish and Serve:
- Once the chicken and potatoes are done, remove from the oven. Garnish with fresh chopped parsley if desired and serve immediately.
Notes
- If you prefer boneless chicken thighs, you can use them instead of bone-in. Cooking time may be slightly shorter.
- For a crispy skin, you can sear the chicken thighs in a skillet for 3-4 minutes on each side before transferring to the oven.
- You can also add vegetables like carrots or broccoli to the pan for a complete one-pan meal.
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 420
- Sugar: 14g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg