This one-pan creamy parmesan chicken and rice recipe is the ultimate comfort food. Tender chicken breasts, creamy parmesan-infused rice, and a hint of garlic come together in a dish that’s hearty, flavorful, and perfect for busy weeknights. Plus, everything cooks in a single pan, making cleanup a breeze!
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups chicken broth
Directions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
- In the same skillet, sauté the onion until translucent, about 2-3 minutes. Add the garlic and cook for an additional minute.
- Stir in the uncooked rice, chicken broth, and heavy cream. Mix well and bring to a simmer.
- Place the chicken breasts back into the skillet, nestling them into the rice mixture. Reduce heat to low, cover, and cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
- Remove the chicken and stir the Parmesan cheese into the rice until creamy. Adjust seasoning as needed.
- Slice the chicken and serve over the creamy rice. Garnish with fresh parsley.
Time and Servings
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
Variations
- Swap chicken breasts for thighs for a juicier cut of meat.
- Add vegetables like spinach, peas, or mushrooms for extra nutrition.
- Substitute white rice with brown rice or quinoa for a healthier twist (adjust cooking time accordingly).
FAQs
Can I use milk instead of heavy cream?
Yes, but the dish may be less creamy. For a richer texture, consider using half-and-half.
Can this be made ahead of time?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
What’s the best way to prevent rice from sticking to the pan?
Keep the heat low and stir occasionally to avoid sticking. Using a non-stick or well-seasoned pan also helps.
One-Pan Creamy Parmesan Chicken & Rice
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Description
This one-pan creamy parmesan chicken and rice recipe is the ultimate comfort food. Tender chicken breasts, creamy parmesan-infused rice, and a hint of garlic come together in a dish that’s hearty, flavorful, and perfect for busy weeknights. Plus, everything cooks in a single pan, making cleanup a breeze!
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
- In the same skillet, sauté the onion until translucent, about 2-3 minutes. Add the garlic and cook for an additional minute.
- Stir in the uncooked rice, chicken broth, and heavy cream. Mix well and bring to a simmer.
- Place the chicken breasts back into the skillet, nestling them into the rice mixture. Reduce heat to low, cover, and cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through.
- Remove the chicken and stir the Parmesan cheese into the rice until creamy. Adjust seasoning as needed.
- Slice the chicken and serve over the creamy rice. Garnish with fresh parsley.
Notes
- For added flavor, consider incorporating vegetables such as peas, spinach, or mushrooms during the cooking process.
- If the mixture becomes too thick, adjust the consistency by adding a splash of additional chicken broth or cream.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg