One-Pan Cilantro-Lime Chicken

This one-pan cilantro-lime chicken recipe is a delicious and easy dish that is perfect for any occasion. With its flavorful blend of spices and juicy chicken thighs, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe:

1. Great flavors: The combination of lime, cilantro, and spices creates a zesty and refreshing taste.
2. Quick prep time: With just a few simple ingredients, you can have this dish ready in no time.
3. Perfect for meal prep: This dish can be easily made ahead of time and reheated for a quick and convenient meal.

Ingredient Notes:

• Olive oil: Adds richness and helps to brown the chicken.
• Lime zest and juice: Provides a bright and citrusy flavor.
• Cumin, coriander, and chili powder: Adds depth and warmth to the dish.
• Salt: Enhances the overall flavors.
• Chicken thighs: Juicy and flavorful, but you can also use chicken breasts.
• Scallions and cilantro: Fresh herbs that add a pop of color and freshness.
• Lime wedges: For serving and extra citrus flavor.

Step-by-Step Instructions:

1. In a bowl, mix olive oil, lime zest, lime juice, cumin, coriander, chili powder, and salt.
2. Add chicken thighs to the marinade and let sit for 30 minutes.
3. Heat a skillet over medium-high heat and cook chicken until browned and cooked through.
4. Add scallions and cilantro, then serve with lime wedges.

Helpful Tips:

• Marinate the chicken for at least 30 minutes for maximum flavor.
• Don’t overcrowd the pan to ensure even cooking.
• Swap chicken thighs for chicken breasts if desired.

Expert Tips for the Best Results:

1. For a smokier flavor, grill the chicken instead of pan-searing it.
2. Use fresh lime juice for the best citrus flavor.

Serving Suggestions:

Serve this cilantro-lime chicken with rice, quinoa, or a side salad for a complete meal. Pair it with a refreshing cucumber mint cooler for a perfect summer dinner.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain the chicken’s tenderness.

Frequently Asked Questions:

1. Can I use chicken breasts instead of thighs?
   Yes, you can easily swap chicken thighs for chicken breasts in this recipe.
2. How can I make this dish spicier?
   Increase the amount of chili powder or add a pinch of cayenne pepper for extra heat.
3. Can I make this dish ahead of time?
   Yes, you can marinate the chicken in advance and cook it when ready to serve.
4. What can I serve with this cilantro-lime chicken?
   This dish pairs well with rice, quinoa, or a fresh salad.

Conclusion:

With its vibrant flavors and easy preparation, this one-pan cilantro-lime chicken is a must-try recipe for any occasion. Give it a try and let us know how it turns out!

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