Olive Cheese Bread
Olive Cheese Bread is a delicious and savory appetizer that is perfect for any occasion. This easy-to-make dish is bursting with flavors and will surely impress your guests.
Why You’ll Love This Recipe?
- The combination of olives, cheese, and garlic creates a mouthwatering flavor profile.
- This recipe requires minimal prep time, making it ideal for busy days.
- Olive Cheese Bread is versatile and can be served as a snack, appetizer, or even a side dish.
Ingredient Notes:
- Full-fat sour cream adds richness and tanginess to the bread.
- Softened butter provides a buttery texture and flavor.
- Green and black olives add a briny and salty kick.
- Shredded Monterey Jack cheese melts beautifully and adds a creamy texture.
- Thinly sliced green onions add a fresh and mild onion flavor.
- Garlic powder enhances the overall savory taste.
- A loaf of French bread serves as the base for this delicious appetizer.
- Kosher salt and fresh cracked pepper season the bread to perfection.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- In a bowl, mix sour cream, butter, olives, cheese, green onions, and garlic powder.
- Slice the French bread in half lengthwise and place it on a baking sheet.
- Spread the olive cheese mixture evenly on the bread halves.
- Sprinkle salt and pepper over the top.
- Bake for 15-20 minutes until the cheese is melted and bubbly.
- Slice and serve warm.
Helpful Tips:
- For added flavor, try mixing in different types of olives like Kalamata or Castelvetrano.
- You can substitute Monterey Jack cheese with mozzarella or cheddar for a different taste.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Let the bread cool slightly before slicing to prevent the cheese from oozing out.
- For a crispier crust, broil the bread for a few minutes after baking.
Serving Suggestions:
Olive Cheese Bread pairs well with a fresh green salad, a glass of white wine, or as a side dish for pasta dishes.
Storage and Reheating Tips:
To store, wrap the bread tightly in foil or plastic wrap. Reheat in the oven at 350°F for 10-15 minutes until warmed through.
Frequently Asked Questions:
- Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be a good substitute for sour cream.
- Can I freeze Olive Cheese Bread? While it’s best fresh, you can freeze leftovers and reheat them in the oven.
- Can I add other toppings to this bread? Feel free to customize with additional toppings like sun-dried tomatoes or roasted red peppers.
- How long does Olive Cheese Bread stay fresh? It’s best enjoyed fresh but can be stored for a few days in the refrigerator.
Conclusion:
Indulge in the delicious flavors of Olive Cheese Bread and impress your guests with this easy-to-make appetizer. Don’t hesitate to get creative with the ingredients and make this recipe your own. Enjoy!
PrintOlive Cheese Bread
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8–10 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Olive Cheese Bread is a savory and cheesy appetizer that combines the briny flavors of green and black olives with creamy sour cream and Monterey Jack cheese. It’s perfect for serving at gatherings or as a delicious snack.
Ingredients
Main Ingredients:
- 6 oz. full fat sour cream
- 4 tablespoons softened butter
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 1/4 teaspoon garlic powder
- 8–10 oz. loaf French bread
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Mix ingredients: In a mixing bowl, combine sour cream, butter, olives, cheese, green onions, and garlic powder.
- Prepare bread: Slice the French bread in half lengthwise and spread the olive mixture evenly on each half.
- Bake: Place the bread on a baking sheet and bake for about 15-20 minutes until the cheese is melted and bubbly.
- Serve: Slice the Olive Cheese Bread into pieces and serve warm.
Notes
- You can customize this recipe by adding different types of cheese or herbs for extra flavor.
- Make sure to adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg