Olive Cheese Bread
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Olive Cheese Bread

Olive Cheese Bread is a delicious and savory appetizer that is perfect for any occasion. This easy-to-make dish is bursting with flavors and will surely impress your guests.

Why You’ll Love This Recipe?

  1. The combination of olives, cheese, and garlic creates a mouthwatering flavor profile.
  2. This recipe requires minimal prep time, making it ideal for busy days.
  3. Olive Cheese Bread is versatile and can be served as a snack, appetizer, or even a side dish.

Ingredient Notes:

  • Full-fat sour cream adds richness and tanginess to the bread.
  • Softened butter provides a buttery texture and flavor.
  • Green and black olives add a briny and salty kick.
  • Shredded Monterey Jack cheese melts beautifully and adds a creamy texture.
  • Thinly sliced green onions add a fresh and mild onion flavor.
  • Garlic powder enhances the overall savory taste.
  • A loaf of French bread serves as the base for this delicious appetizer.
  • Kosher salt and fresh cracked pepper season the bread to perfection.

Step-by-Step Instructions:

  1. Preheat your oven to 375°F.
  2. In a bowl, mix sour cream, butter, olives, cheese, green onions, and garlic powder.
  3. Slice the French bread in half lengthwise and place it on a baking sheet.
  4. Spread the olive cheese mixture evenly on the bread halves.
  5. Sprinkle salt and pepper over the top.
  6. Bake for 15-20 minutes until the cheese is melted and bubbly.
  7. Slice and serve warm.

Helpful Tips:

  • For added flavor, try mixing in different types of olives like Kalamata or Castelvetrano.
  • You can substitute Monterey Jack cheese with mozzarella or cheddar for a different taste.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Let the bread cool slightly before slicing to prevent the cheese from oozing out.
  2. For a crispier crust, broil the bread for a few minutes after baking.

Serving Suggestions:

Olive Cheese Bread pairs well with a fresh green salad, a glass of white wine, or as a side dish for pasta dishes.

Olive Cheese Bread

Storage and Reheating Tips:

To store, wrap the bread tightly in foil or plastic wrap. Reheat in the oven at 350°F for 10-15 minutes until warmed through.

Frequently Asked Questions:

  1. Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be a good substitute for sour cream.
  2. Can I freeze Olive Cheese Bread? While it’s best fresh, you can freeze leftovers and reheat them in the oven.
  3. Can I add other toppings to this bread? Feel free to customize with additional toppings like sun-dried tomatoes or roasted red peppers.
  4. How long does Olive Cheese Bread stay fresh? It’s best enjoyed fresh but can be stored for a few days in the refrigerator.

Conclusion:

Indulge in the delicious flavors of Olive Cheese Bread and impress your guests with this easy-to-make appetizer. Don’t hesitate to get creative with the ingredients and make this recipe your own. Enjoy!

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Olive Cheese Bread

Olive Cheese Bread

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 810 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Olive Cheese Bread is a savory and cheesy appetizer that combines the briny flavors of green and black olives with creamy sour cream and Monterey Jack cheese. It’s perfect for serving at gatherings or as a delicious snack.


Ingredients

Units Scale

Main Ingredients:

  • 6 oz. full fat sour cream
  • 4 tablespoons softened butter
  • 7 oz. green olives, drained and sliced
  • 6 oz. black olives, drained and sliced
  • 8 oz. shredded Monterey Jack cheese
  • 1/4 cup thinly sliced green onions
  • 1/4 teaspoon garlic powder
  • 810 oz. loaf French bread
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Preheat the oven: Preheat the oven to 350°F.
  2. Mix ingredients: In a mixing bowl, combine sour cream, butter, olives, cheese, green onions, and garlic powder.
  3. Prepare bread: Slice the French bread in half lengthwise and spread the olive mixture evenly on each half.
  4. Bake: Place the bread on a baking sheet and bake for about 15-20 minutes until the cheese is melted and bubbly.
  5. Serve: Slice the Olive Cheese Bread into pieces and serve warm.

Notes

  • You can customize this recipe by adding different types of cheese or herbs for extra flavor.
  • Make sure to adjust the seasoning according to your taste preferences.

Nutrition

  • Serving Size: 1 slice
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 380 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 25 mg

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