Description
Indulge in the classic flavors of an Old-Fashioned Shortcake with a tender, crumbly texture. This timeless dessert is perfect for any occasion.
Ingredients
Units
Scale
Dry Ingredients:
-
- 2 cups all-purpose flour
- 1 cup white sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg (Optional)
Wet Ingredients:
- 1/2 cup cold butter, cubed
- 1/3 cup milk
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking pan.
- In a bowl, mix the dry ingredients.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together milk and egg.
- Add the wet mixture to the dry ingredients, stirring until just combined.
- Drop spoonfuls of dough onto the baking pan and bake for 20-25 minutes.
- Serve warm with fresh berries and whipped cream.
Notes
- For a twist, try adding lemon zest or vanilla extract to the dough.
- Adjust the sugar level based on personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 12 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg