Description
This Old-Fashioned Potato Salad is a classic side dish perfect for picnics and barbecues. Creamy potatoes are mixed with eggs, celery, onions, and a tangy dressing for a flavorful and satisfying salad.
Ingredients
Units
Scale
Main Ingredients:
- 5 medium potatoes
- 3 large eggs
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle relish
Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- ground black pepper to taste
Instructions
- Cook Potatoes: Boil the potatoes until tender, then peel and cube them.
- Boil Eggs: Hard boil the eggs, then chop them.
- Combine Ingredients: In a bowl, mix the potatoes, eggs, celery, onion, and relish.
- Make Dressing: In a separate bowl, combine mayonnaise, mustard, garlic salt, celery salt, and pepper.
- Combine: Pour the dressing over the potato mixture and mix well.
- Chill: Refrigerate before serving.
Notes
- You can add additional ingredients like bacon or dill for extra flavor.
- This salad tastes best when chilled for a few hours to let the flavors meld.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg