Description
This classic Old-Fashioned Potato Salad is a timeless favorite, perfect for picnics, barbecues, or as a side dish for any meal. Creamy potatoes, hard-boiled eggs, and a tangy dressing make this salad a crowd-pleaser!
Ingredients
Units
Scale
Main Ingredients:
- 5 medium potatoes
- 3 large eggs
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle relish
- 1/4 cup mayonnaise
- 1 tablespoon prepared mustard
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- ground black pepper to taste
Instructions
- Cook Potatoes: Boil potatoes until tender, then cool, peel, and chop.
- Boil Eggs: Hard-boil eggs, cool, peel, and chop.
- Mix Ingredients: In a large bowl, combine potatoes, eggs, celery, onion, and pickle relish.
- Make Dressing: In a separate bowl, mix mayonnaise, mustard, garlic salt, celery salt, and pepper.
- Combine: Pour dressing over potato mixture and toss gently to coat.
- Chill: Refrigerate for at least an hour before serving.
Notes
- You can add extra ingredients like bacon, dill, or paprika for additional flavor.
- This salad tastes even better when made a day in advance to allow the flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 100 mg