Description
Old-Fashioned Potato Cakes are a nostalgic, comforting dish that transforms leftover mashed potatoes into crispy, golden delights. With a savory interior and crispy exterior, these cakes are perfect as a side dish, snack, or light meal. Made with simple ingredients like mashed potatoes, onions, and egg, they are easy to prepare and bring warmth to every bite. Whether you’re using leftovers or making them fresh, they’ll quickly become a favorite in your household.
Ingredients
- 2 cups cold mashed potatoes
- 1/2 cup all-purpose flour (or breadcrumbs for extra crispiness)
- 1 large egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (or 1/2 teaspoon onion powder)
- 1/2 cup shredded cheddar or Parmesan (optional)
- 2 tablespoons vegetable oil
- 1 tablespoon butter
Instructions
-
Mix the Batter:
In a large bowl, combine mashed potatoes, flour, egg, salt, pepper, green onions, and cheese (if using). -
Shape the Cakes:
Form the mixture into ½-inch thick patties. If the dough is sticky, dust hands with flour. -
Heat the Pan:
Heat oil and butter in a skillet over medium heat. -
Cook Until Crispy:
Fry potato cakes 3-4 minutes per side until golden brown and crispy. Flip carefully. -
Drain & Serve:
Place on a paper towel-lined plate to drain excess oil. Serve warm with your favorite toppings.
Notes
- Chill the mixture for 15-30 minutes if too soft to handle.
- Use a cast iron or nonstick pan for the best crust.
- Bake instead of fry at 400°F (200°C) for 20-25 minutes, flipping halfway.
Nutrition
- Serving Size: 1 cake
- Calories: 160
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg