Old-Fashioned Meatloaf


Indulge in the timeless flavors of home-cooked comfort with this classic recipe for Old-Fashioned Meatloaf. Bursting with savory aromas and rich flavors, this hearty dish is a nostalgic favorite for many. Whether you’re craving a cozy family dinner or planning a gathering with friends, this recipe promises to satisfy your appetite and warm your soul. Let’s dive into the delicious world of traditional meatloaf goodness!


  • 2 pounds ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon paprika
  • Optional: 1/4 cup milk


  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or butter.
  2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, oregano, and paprika. Optionally, add milk for extra moisture.
  3. Mix the ingredients thoroughly until well combined. Use your hands for the best results.
  4. Transfer the meat mixture into the greased loaf pan, pressing it down evenly to form a loaf shape.
  5. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the top is nicely browned.
  6. Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
  7. Serve slices of meatloaf warm with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad.


Serving Tips:

  1. Pair slices of meatloaf with creamy mashed potatoes for a classic combination.
  2. Top meatloaf slices with gravy for an extra touch of indulgence.
  3. Serve alongside buttery green beans or roasted carrots for a balanced meal.
  4. Transform leftovers into tasty meatloaf sandwiches with lettuce, tomato, and mayonnaise.
  5. Crumble leftover meatloaf over a garden salad for a protein-packed lunch.
  6. Serve meatloaf with a side of tangy coleslaw for a refreshing contrast.
  7. Accompany slices of meatloaf with a dollop of spicy mustard or barbecue sauce for added flavor.
  8. Pair meatloaf with buttered corn on the cob for a comforting taste of summer.
  9. Serve meatloaf with a side of macaroni and cheese for a kid-friendly meal.
  10. Slice leftover meatloaf and serve it cold on a platter with assorted cheeses and crackers for a quick and easy appetizer.

Storage Tips:

  1. Allow leftover meatloaf to cool completely before storing it.
  2. Wrap leftover meatloaf tightly in plastic wrap or aluminum foil to prevent drying out in the refrigerator.
  3. Store leftover meatloaf in an airtight container to maintain freshness.
  4. Label the container with the date to keep track of storage time.
  5. Leftover meatloaf can be refrigerated for up to 3-4 days.
  6. For longer storage, freeze leftover meatloaf in individual slices or whole for up to 3 months.
  7. To reheat refrigerated meatloaf, place slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  8. To reheat frozen meatloaf, thaw it overnight in the refrigerator before reheating as directed above.
  9. Avoid reheating meatloaf in the microwave, as it can result in uneven heating and a rubbery texture.
  10. For a quick meal, slice leftover meatloaf and use it to make sandwiches, wraps, or salads.


  1. Can I use ground turkey instead of ground beef for this recipe?
    • Yes, ground turkey can be substituted for ground beef if you prefer a leaner option. Just be mindful that the flavor and texture may vary slightly.
  2. Can I make meatloaf ahead of time and freeze it before baking?
    • Yes, you can assemble the meatloaf ahead of time and freeze it before baking. Simply wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before baking as directed.
  3. Can I add other ingredients to the meatloaf mixture?
    • Absolutely! Feel free to customize the recipe with your favorite herbs, spices, or additional ingredients such as diced bell peppers, shredded cheese, or cooked bacon.
  4. Can I use oatmeal instead of breadcrumbs?
    • Yes, oatmeal can be used as a substitute for breadcrumbs in this recipe. It will provide a similar texture and help bind the ingredients together.
  5. Can I use a different sauce on top of the meatloaf instead of ketchup?
    • Certainly! Barbecue sauce, marinara sauce, or a combination of mustard and honey are delicious alternatives to ketchup for topping meatloaf.
  6. Can I make mini meatloaves instead of one large loaf?
    • Yes, you can divide the meat mixture into smaller portions and shape them into individual mini loaves. Adjust the baking time accordingly, as mini meatloaves will cook faster than one large loaf.
  7. How can I tell if the meatloaf is cooked through?
    • The internal temperature of the meatloaf should reach 160°F (71°C) when fully cooked. You can use a meat thermometer to check for doneness.
  8. Can I make this recipe gluten-free?
    • Yes, you can use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute for regular breadcrumbs to make this recipe gluten-free.
  9. Can I add vegetables to the meatloaf mixture?
    • Certainly! Finely chopped vegetables such as carrots, celery, or bell peppers can be added to the meatloaf mixture for extra flavor and nutrition.
  10. Can I use a different type of meat, such as pork or lamb?
    • Absolutely! You can experiment with different types of ground meat or even a combination of meats to suit your taste preferences. Just keep in mind that the cooking time may vary depending on the type of meat used.


In a world of constantly evolving culinary trends and exotic flavors, there’s something deeply comforting about returning to the simplicity and familiarity of old-fashioned meatloaf. This humble dish, born out of the necessity to stretch ingredients and create a satisfying meal from the staples found in every pantry, has stood the test of time for good reason. It’s more than just a recipe; it’s a symbol of hearth and home, a reminder of cherished family gatherings and cozy Sunday dinners.

As we navigate the complexities of modern life, filled with hectic schedules and endless distractions, there’s solace to be found in the ritual of preparing and sharing a meal like meatloaf. It’s a moment to slow down, to reconnect with loved ones, and to savor the simple pleasures of good food and good company.