Old Fashioned Goulash

Old Fashioned Goulash is a classic comfort food dish that is hearty, flavorful, and perfect for any occasion. This recipe is not only delicious but also easy to make, making it a go-to meal for busy weeknights or cozy weekends at home.

Why You’ll Love This Recipe?

1. Great flavors that come together perfectly with the combination of ground beef, tomatoes, and seasonings.
2. Quick prep time allows you to have a satisfying meal on the table in no time.
3. Perfect for meal prep as it can be made ahead of time and reheated for a quick and convenient meal during the week.

Ingredient Notes:

• Elbow macaroni: Adds a comforting and satisfying element to the dish.
• Ground beef: Provides a rich and meaty flavor.
• Onion and garlic: Add depth and aroma to the dish.
• Worcestershire sauce: Enhances the savory flavors.
• Tomato sauce and diced tomatoes: Create a delicious base for the goulash.
• Italian seasoning, salt, and pepper: Seasonings that bring all the flavors together.
• Cheddar cheese: Adds a creamy and cheesy finish to the dish.

Step-by-Step Instructions:

1. Cook the elbow macaroni according to package instructions.
2. In a large skillet, brown the ground beef with onion and garlic.
3. Stir in Worcestershire sauce, tomato sauce, diced tomatoes, and seasonings.
4. Add cooked macaroni to the skillet and mix well.
5. Top with shredded cheddar cheese and serve hot.

Helpful Tips:

• For a twist, try using ground turkey or chicken instead of beef.
• Add some chopped bell peppers or mushrooms for extra veggies and flavor.
• This dish tastes even better the next day, so consider making it ahead of time for meal prep.

Expert Tips for the Best Results:

1. Let the goulash simmer for a longer time to allow the flavors to meld together.
2. Use high-quality cheddar cheese for a richer and creamier finish.

Serving Suggestions:

Serve this Old Fashioned Goulash with a side of garlic bread and a crisp green salad. Pair it with a glass of red wine or a cold beer for a satisfying meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent the dish from drying out.

Frequently Asked Questions:

1. Can I freeze this goulash?
   Yes, this goulash freezes well. Just thaw in the refrigerator overnight before reheating.
2. Can I use a different type of pasta?
   Feel free to use any pasta shape you prefer in this recipe.
3. How can I make this dish spicier?
   Add some red pepper flakes or a pinch of cayenne pepper for a spicy kick.
4. Can I omit the cheese?
   While the cheese adds a delicious touch, you can certainly omit it if desired.

Conclusion:

Old Fashioned Goulash is a timeless recipe that never fails to satisfy. Try making this comforting dish for your next meal and enjoy the rich flavors and heartiness it brings to the table. Don’t forget to share your feedback and experience with us!

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