Description
This recipe combines the smoky flavors of kielbasa sausage with a sweet and tangy glaze made from maple syrup, barbecue sauce, and Dijon mustard. The addition of smoked paprika and garlic powder adds depth to this crowd-pleasing dish that will disappear in no time at your gathering.
Ingredients
Units
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- 2 pounds kielbasa sausage
- 1/2 cup maple syrup
- 1/2 cup barbecue sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cut and glaze the sausage: Cut the kielbasa sausage into bite-sized pieces. In a bowl, mix together maple syrup, barbecue sauce, Dijon mustard, smoked paprika, garlic powder, and black pepper. Toss the sausage in the glaze mixture.
- Bake: Place the sausages on a baking sheet lined with foil. Drizzle with olive oil and bake for 25-30 minutes, or until the sausages are cooked through and the glaze is caramelized.
- Serve: Garnish with chopped parsley if desired and serve hot.
Notes
- This dish can also be grilled for added smoky flavor.
- Adjust the sweetness and tanginess of the glaze to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 15 g
- Sodium: 950 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg