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Oh man! I put this together for a gathering, and people devoured it instantly.

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 25-30 mins
  • Total Time: 35-40 mins
  • Yield: 6-8 servings 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Description

This recipe combines the smoky flavors of kielbasa sausage with a sweet and tangy glaze made from maple syrup, barbecue sauce, and Dijon mustard. The addition of smoked paprika and garlic powder adds depth to this crowd-pleasing dish that will disappear in no time at your gathering.


Ingredients

Units Scale
  • 2 pounds kielbasa sausage
  • 1/2 cup maple syrup
  • 1/2 cup barbecue sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F.
  2. Cut and glaze the sausage: Cut the kielbasa sausage into bite-sized pieces. In a bowl, mix together maple syrup, barbecue sauce, Dijon mustard, smoked paprika, garlic powder, and black pepper. Toss the sausage in the glaze mixture.
  3. Bake: Place the sausages on a baking sheet lined with foil. Drizzle with olive oil and bake for 25-30 minutes, or until the sausages are cooked through and the glaze is caramelized.
  4. Serve: Garnish with chopped parsley if desired and serve hot.

Notes

  • This dish can also be grilled for added smoky flavor.
  • Adjust the sweetness and tanginess of the glaze to suit your taste preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 15 g
  • Sodium: 950 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 15 g
  • Cholesterol: 50 mg