Description
This Oatmeal Pie Recipe combines the comforting flavors of oatmeal, cinnamon, and nutmeg in a delicious pie form. Perfect for a cozy dessert or snack.
Ingredients
Units
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Filling:
-
- 1 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 4 eggs, beaten
- 1 cup light corn syrup
- 1/4 cup melted butter
- 1 1/2 teaspoons vanilla
- 1 1/4 cups quick-cooking oatmeal (uncooked)
Crust:
- 1 (9-inch) pie crust, unbaked
Instructions
- Prepare the Filling: In a bowl, mix brown sugar, flour, cinnamon, nutmeg, ginger, and salt. Add beaten eggs, corn syrup, melted butter, vanilla, and oatmeal. Stir until well combined.
- Assemble the Pie: Pour the filling into the unbaked pie crust. Smooth the top with a spatula.
- Bake: Bake in a preheated oven at 350°F for about 50-60 minutes, or until the center is set.
- Cool and Serve: Allow the pie to cool before slicing and serving. Enjoy!
Notes
- You can sprinkle extra oatmeal on top for added texture before baking.
- This pie is delicious served warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg