Oatmeal Pie Recipe

Looking for a delicious and easy dessert recipe? This oatmeal pie is the perfect choice! With a rich, nutty flavor and a crunchy oatmeal topping, this pie is sure to impress your family and friends. Whether you’re hosting a dinner party or just craving a sweet treat, this recipe is a must-try.

Why You’ll Love This Recipe?

1. The combination of brown sugar, cinnamon, and nutmeg creates a warm and comforting flavor that is perfect for any occasion.
2. This recipe requires minimal prep time, making it ideal for busy weeknights or last-minute gatherings.
3. Oatmeal pie is a great option for meal prep, as it can be made ahead of time and enjoyed throughout the week.

Ingredient Notes:

• Brown sugar adds a rich caramel flavor to the pie filling.
• All-purpose flour helps thicken the filling and create a smooth texture.
• Ground cinnamon, nutmeg, and ginger add warm, spicy notes to the filling.
• Eggs bind the ingredients together and help the pie set.
• Light corn syrup adds sweetness and moisture to the filling.
• Melted butter adds richness and flavor.
• Vanilla extract enhances the overall flavor of the pie.
• Quick-cooking oatmeal adds a crunchy texture to the topping.
• 9-inch pie crust, unbaked serves as the base for the pie.

Step-by-Step Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine brown sugar, flour, cinnamon, nutmeg, ginger, and salt.
3. Add beaten eggs, corn syrup, melted butter, and vanilla to the dry ingredients.
4. Stir in quick-cooking oatmeal until well combined.
5. Pour the filling into the unbaked pie crust.
6. Bake for 45-50 minutes, or until the filling is set.
7. Allow the pie to cool before serving.

Helpful Tips:

• For a more indulgent treat, serve the pie warm with a scoop of vanilla ice cream.
• Feel free to customize the filling by adding chopped nuts or dried fruit.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. To prevent the crust from becoming soggy, blind bake it before adding the filling.
2. For a deeper flavor, toast the oatmeal in a dry skillet before adding it to the filling.

Serving Suggestions:

Serve this oatmeal pie with a dollop of whipped cream or a drizzle of caramel sauce for a decadent dessert. Pair it with a hot cup of coffee or a glass of milk for the perfect finishing touch.

Storage and Reheating Tips:

To store leftover pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. To reheat, place individual slices in the oven at 350°F for 10-15 minutes, or until warmed through.

Frequently Asked Questions:

1. Can I use old-fashioned oats instead of quick-cooking oatmeal?

• Yes, old-fashioned oats can be used as a substitute, but the texture of the pie may be slightly different.

1. Can I freeze oatmeal pie?

• While the filling may freeze well, the texture of the oatmeal topping may change. It’s best enjoyed fresh.

1. Can I use a store-bought pie crust?

• Yes, a store-bought pie crust can be used for convenience, but a homemade crust will yield the best results.

1. How can I prevent the pie crust from burning?

• To prevent the crust from burning, cover the edges with aluminum foil or a pie crust shield during baking.

Conclusion:

Indulge in the delicious flavors of this oatmeal pie and impress your loved ones with a homemade dessert that’s both easy to make and incredibly tasty. Don’t hesitate to try this recipe and share your feedback with us – we’d love to hear how it turned out for you!

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