Description
Enjoy the classic NYC Deli Bacon, Egg, and Cheese Sandwich at home with this easy recipe. Crispy bacon, fluffy eggs, and melted American cheese sandwiched between buttery Kaiser rolls make for a delicious breakfast or brunch option.
Ingredients
Scale
Main Ingredients:
- 4 strips bacon
- 2 Kaiser rolls, sliced in half horizontally
- 4 tablespoons unsalted butter, divided
- 4 large eggs, lightly whisked
- 4 slices American cheese
- ketchup, for serving (optional)
Instructions
- Cook Bacon: In a skillet over medium heat, cook bacon until crispy. Remove from skillet and set aside.
- Prepare Rolls: Spread butter on cut sides of Kaiser rolls and toast in the skillet until golden.
- Cook Eggs: In the same skillet, scramble eggs until just set.
- Assemble Sandwiches: Layer eggs, bacon, and cheese on the bottom halves of the rolls. Top with the other halves.
- Serve: Optionally, serve with ketchup on the side and enjoy!
Notes
- You can customize this sandwich by adding avocado, tomato, or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 16 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 280 mg