Description
Indulge in the classic NYC deli breakfast with this savory bacon, egg, and cheese sandwich. Perfectly cooked eggs, crispy bacon, and gooey American cheese sandwiched between buttery Kaiser rolls make for a delicious morning treat.
Ingredients
Scale
- 4 strips bacon
- 2 Kaiser rolls, sliced in half horizontally
- 4 tablespoons unsalted butter, divided
- 4 large eggs, lightly whisked
- 4 slices American cheese
- ketchup, for serving (optional)
Instructions
- Cook Bacon: In a skillet, cook the bacon until crispy. Remove and set aside.
- Prepare Rolls: Toast the Kaiser rolls in the skillet with 2 tablespoons of butter.
- Cook Eggs: In the same skillet, add the remaining butter and scramble the eggs until cooked through.
- Assemble Sandwich: Place a slice of cheese on each roll, followed by bacon, scrambled eggs, and another slice of cheese. Top with the other half of the roll.
- Serve: Optionally, serve with ketchup and enjoy!
Notes
- You can customize this sandwich by adding avocado, hot sauce, or your favorite veggies.
- For a lighter version, use turkey bacon and whole wheat rolls.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 1300 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 320 mg