Description
Indulge in these delicious Nutella Banana Muffins that are moist, flavorful, and perfect for any time of day. The combination of ripe bananas and Nutella creates a heavenly treat that everyone will love.
Ingredients
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- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 medium sized ripe bananas (mashed, about 2 cups)
- 1/2 cup (1 stick) butter melted
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup Nutella
Instructions
- Preheat the oven: to 350°F (180°C) and line a muffin tin with paper liners.
- Mix dry ingredients: In a bowl, combine flour, baking soda, baking powder, and salt.
- Mix wet ingredients: In a separate bowl, mix mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract.
- Combine: Gradually mix the dry ingredients into the wet ingredients until just combined.
- Add Nutella: Gently fold in Nutella, being careful not to overmix.
- Bake: Divide the batter into muffin cups and bake for about 20-25 minutes until a toothpick inserted comes out clean.
- Cool and enjoy: Let the muffins cool before serving.
Notes
- You can add chopped nuts or chocolate chips for extra texture and flavor.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
- Store any leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg