Description
Nun’s Puffs are delightful pastries made with a light and airy choux pastry filled with sweet whipped cream, drizzled with honey, and sprinkled with sugar. These puffs are a perfect treat for any occasion.
Ingredients
Units
Scale
Main Ingredients:
- 1 stick butter (1/2 cup)
- 1 cup milk
- 3/4 cup all-purpose flour
- 4 eggs
- 1/2–1 tablespoon sugar (optional, for sweeter puffs)
- Sugar for sprinkling
- Honey for serving
- Whipped cream or fruit (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the batter: In a saucepan, melt butter in milk over medium heat. Stir in flour until a smooth dough forms. Remove from heat and beat in eggs one at a time until well combined.
- Bake the puffs: Drop spoonfuls of batter onto a baking sheet and sprinkle with sugar. Bake for 25-30 minutes until puffed and golden.
- Serve: Fill the puffs with whipped cream, drizzle with honey, and enjoy!
Notes
- You can customize the filling with different flavors like chocolate or fruit.
- For a savory twist, omit the sugar and serve with a savory filling like cheese or herbs.
Nutrition
- Serving Size: 1 puff
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg