Description
Noodles Romanoff is the kind of dish that feels like a warm hug on a cold day—rich, creamy, and utterly comforting. With just a handful of ingredients, you can whip up this delicious, indulgent pasta dish that’s perfect for weeknight dinners or special occasions. The creamy sauce, sharp cheese, and tender noodles all come together in a heavenly bite that everyone will love.
Ingredients
- 8 oz egg noodles
- 2 tbsp butter
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup milk (or heavy cream for a richer dish)
- Salt and pepper, to taste
Instructions
-
Cook the noodles:
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside. -
Prepare the creamy sauce:
In a large skillet, melt the butter over medium heat. Add the milk (or cream) and sour cream, stirring until well combined. Let the mixture simmer for about 3-4 minutes to heat through. -
Add the cheese:
Gradually stir in the shredded cheddar cheese until fully melted, creating a smooth, creamy sauce. Taste and adjust seasoning with salt and pepper. If the sauce is too thick, add a splash more milk or cream to loosen it up. -
Combine the noodles and sauce:
Add the cooked noodles to the sauce, stirring gently to coat all the noodles with the creamy cheese sauce. Let everything simmer together for an additional 2-3 minutes to allow the flavors to meld. -
Serve:
Once the noodles are well coated with the sauce and everything is heated through, serve immediately. Optionally, garnish with additional shredded cheese or a sprinkle of fresh herbs like parsley.
Notes
- Don’t overcook the noodles: Make sure to cook the egg noodles until they’re just al dente. Overcooking can make them mushy and affect how they hold the sauce.
- Use freshly grated cheese: For the smoothest sauce, use freshly grated cheese rather than pre-shredded varieties.
- Add flavor with spices: A pinch of garlic powder or onion powder can elevate the flavor of the sauce.
- Make ahead: This dish can be prepared ahead of time and stored in the fridge for up to 2 days. Reheat gently and add a little more milk if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg