Description
This easy no-knead Italian panini bread recipe is perfect for making delicious sandwiches at home. With simple ingredients and minimal effort, you can enjoy fresh homemade bread in no time.
Ingredients
– 3 cups all-purpose flour
– 1 tsp. active dry yeast
– 1 1/2 cups water, heated until lukewarm
– 1 1/2 tsp. salt
– 1 tbsp. olive oil
Instructions
1. In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and olive oil, stirring until a sticky dough forms.
2. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours, allowing the dough to rise.
3. Preheat the oven to 450°F. Shape the dough into a loaf on a floured surface, then place it on a baking sheet. Bake for 30-35 minutes until golden brown.
Notes
– For added flavor, you can sprinkle the dough with herbs or grated cheese before baking.
– To make a sweeter version, try adding a tablespoon of honey to the dough mixture.
Nutrition
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0.4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg