No Knead Italian Panini Bread Recipe
Indulge in the delicious flavors of this no-knead Italian panini bread recipe. This easy-to-make bread is perfect for any occasion, whether you’re hosting a casual brunch or a cozy dinner at home.
Why You’ll Love This Recipe?
- The combination of flavors in this bread is simply irresistible.
- With a quick prep time, you can have fresh, homemade bread in no time.
- This bread is perfect for meal prep, making it a convenient option for busy days.
Ingredient Notes:
- All-purpose flour: Provides the base for the bread.
- Active dry yeast: Helps the bread rise and develop flavor.
- Water: Needed to activate the yeast and hydrate the dough.
- Salt: Enhances the overall flavor of the bread.
- Olive oil: Adds richness and moisture to the bread.
Step-by-Step Instructions:
- In a large mixing bowl, combine flour and yeast.
- Add lukewarm water and salt, then mix until a sticky dough forms.
- Cover and let the dough rise for 2 hours.
- Preheat the oven, shape the dough, and bake until golden brown.
- Brush with olive oil before serving.
Helpful Tips:
- For a crispy crust, bake the bread on a preheated pizza stone.
- Experiment with different herbs and spices to customize the flavor.
- Store the bread in an airtight container to keep it fresh for longer.
Expert Tips for the Best Results:
- Use a kitchen scale to accurately measure ingredients for consistent results.
- Allow the dough to rest for at least 12 hours for optimal flavor development.
Serving Suggestions:
Enjoy this Italian panini bread with a side of homemade tomato soup or a charcuterie board for a complete meal. Pair it with a glass of red wine for a delightful dining experience.
Storage and Reheating Tips:
To keep the bread fresh, store it in a paper bag at room temperature. When ready to enjoy, reheat the bread in a 350°F oven for a few minutes until warm and crispy.
Frequently Asked Questions:
- Can I substitute all-purpose flour with whole wheat flour?
Yes, but the texture and flavor may vary slightly. - How long does this bread stay fresh?
Store it properly, and it can stay fresh for up to 3 days. - Can I freeze the bread?
Yes, wrap it tightly in plastic wrap and freeze for up to 1 month. - Can I use instant yeast instead of active dry yeast?
Yes, but adjust the amount accordingly as instant yeast is more potent.
Conclusion:
Try this no-knead Italian panini bread recipe today and experience the joy of homemade bread. Share your feedback with us and let us know how you enjoyed this delicious and easy-to-make recipe!
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No Knead Italian Panini Bread Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 12-18 hours (including rising time)
- Yield: 1 loaf (8-10 servings)
- Category: Bread
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Description
This easy no-knead Italian panini bread recipe is perfect for making delicious sandwiches at home. With simple ingredients and minimal effort, you can enjoy fresh homemade bread in no time.
Ingredients
– 3 cups all-purpose flour
– 1 tsp. active dry yeast
– 1 1/2 cups water, heated until lukewarm
– 1 1/2 tsp. salt
– 1 tbsp. olive oil
Instructions
1. In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and olive oil, stirring until a sticky dough forms.
2. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours, allowing the dough to rise.
3. Preheat the oven to 450°F. Shape the dough into a loaf on a floured surface, then place it on a baking sheet. Bake for 30-35 minutes until golden brown.
Notes
– For added flavor, you can sprinkle the dough with herbs or grated cheese before baking.
– To make a sweeter version, try adding a tablespoon of honey to the dough mixture.
Nutrition
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0.4g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
