No Bake Strawberry Cheesecake Lasagna


Satisfy your sweet tooth with a delightful twist on a classic dessert – our No-Bake Strawberry Cheesecake Lasagna. This heavenly creation combines layers of creamy cheesecake filling, fresh strawberries, and graham crackers for a luscious treat that’s perfect for any occasion. In this article, we’ll share the simple yet sensational recipe for creating this indulgent dessert that requires no baking, making it a hassle-free option for both novice and experienced bakers alike.


For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar

For the Cheesecake Layer:

  • 2 packages 8 oz each cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

For the Strawberry Layer:

  • 2 cups strawberries, hulled and sliced
  • 1/2 cup strawberry jam

For the Topping:

  • 2 cups whipped cream
  • 1/2 cup white chocolate shavings
  • Additional sliced strawberries for garnish



  1. Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9×13 inch dish. Chill in the refrigerator for 30 minutes to set.
  2. Cheesecake Layer: In a large bowl, beat the cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy. Spread this mixture over the chilled crust.
  3. Strawberry Layer: Spread the strawberry jam evenly over the cheesecake layer. Then, arrange the sliced strawberries on top of the jam.
  4. Final Layer: Spread the whipped cream over the strawberries. Garnish with white chocolate shavings and additional sliced strawberries.
  5. Chill the dessert in the refrigerator for at least 4 hours, or overnight, to allow the layers to set.
  6. Prep Time: 20 minutes  Chill Time: 4 hours  Total Time: 4 hours 20 minutes
  7. Kcal: 350 kcal per serving  Servings: 12 servings

Serving Tips:

  1. Chilled Delight: Serve the No-Bake Strawberry Cheesecake Lasagna chilled for the best texture and flavor. The cool and creamy layers of cheesecake filling, interspersed with juicy strawberries and graham crackers, are particularly refreshing on warm days.
  2. Garnish with Fresh Strawberries: Before serving, garnish the top of the cheesecake lasagna with additional sliced strawberries. This not only adds a pop of color but also enhances the presentation and highlights the fruity flavors of the dessert.
  3. Add Whipped Cream: For an extra touch of indulgence, serve the cheesecake lasagna with dollops of whipped cream on top. The light and airy texture of the whipped cream complements the richness of the cheesecake filling and adds a delightful contrast of flavors.
  4. Slice Carefully: When cutting the cheesecake lasagna into individual portions, use a sharp knife dipped in hot water and wiped dry between slices. This helps to achieve clean and neat cuts, ensuring that each serving looks as enticing as it tastes.

Storage Tips:

  1. Refrigeration: Store any leftover No-Bake Strawberry Cheesecake Lasagna in an airtight container or cover the baking dish tightly with plastic wrap. It can be refrigerated for up to 3-4 days, maintaining its freshness and flavor.
  2. Avoid Freezing: Due to the creamy texture of the cheesecake filling and the fresh strawberries, it’s best not to freeze the dessert. Freezing may cause the texture to become icy and compromise the overall quality of the dish.
  3. Individual Portions: If you prefer to portion the cheesecake lasagna into individual servings for convenience, use individual dessert cups or ramekins. Layer the ingredients accordingly and cover each cup with plastic wrap before refrigerating.
  4. Serve Fresh: While the cheesecake lasagna can be prepared ahead of time and stored in the refrigerator, it’s best enjoyed within a day or two of assembly for optimal freshness. The graham crackers may soften over time, so serving it promptly ensures the perfect balance of textures.


  1. Can I use frozen strawberries instead of fresh ones?
    • While fresh strawberries are preferred for their vibrant flavor and texture, you can use frozen strawberries if they’re not in season. Thaw and drain the frozen strawberries before layering them in the lasagna to prevent excess moisture.
  2. Can I make this dessert ahead of time for a special occasion?
    • Yes, this dessert is perfect for preparing ahead of time. You can assemble the lasagna up to a day in advance and refrigerate it until ready to serve. This allows the flavors to meld and the dessert to set, making it convenient for entertaining.
  3. Is it necessary to use heavy cream, or can I substitute it with something else?
    • Heavy cream adds richness and a smooth texture to the cheesecake filling. If you prefer a lighter option, you can use whipped topping or whipped coconut cream as a substitute. Keep in mind that the flavor and consistency may vary slightly.
  4. Can I use a different type of cracker instead of graham crackers?
    • While graham crackers are traditional for cheesecake crusts, you can experiment with other types of cookies or crackers for a unique twist. Vanilla wafers, digestive biscuits, or shortbread cookies can work well as substitutes.
  5. How long does it take for the cheesecake lasagna to set in the refrigerator?
    • The cheesecake lasagna typically needs to chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld. This ensures that the dessert achieves the perfect creamy consistency when served.


With our easy-to-follow recipe for No-Bake Strawberry Cheesecake Lasagna, you can enjoy all the flavors of a classic cheesecake in a refreshing and fuss-free dessert. Whether served at a backyard barbecue, potluck dinner, or family gathering, this indulgent treat is sure to impress and satisfy even the most discerning sweet tooth. Follow our recipe and treat yourself to a slice of creamy, fruity bliss that’s perfect for any occasion.