No Bake Peanut Butter Pie


Savor the irresistible combination of creamy peanut butter and silky smooth filling with our easy-to-make No-Bake Peanut Butter Pie. This indulgent dessert is perfect for satisfying your sweet tooth without the need for any baking. In this article, we’ll guide you through the simple steps to create this heavenly treat and share why it’s a must-have for peanut butter lovers everywhere.


  • 1 prepared graham cracker crust 9 inch
  • 1 cup creamy peanut butter
  • 1 package 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 tub 8 ounces whipped topping, thawed
  • Chocolate syrup, optional


  1. In a large bowl, beat together peanut butter, cream cheese, and sugar until smooth.
  2. Gently fold in the whipped topping.
  3. Spoon the mixture into the graham cracker crust.
  4. Refrigerate for at least 2 hours or until set.
  5. Drizzle with chocolate syrup before serving, if desired.

Serving Tips:

  1. Chilled Delight: Serve your No-Bake Peanut Butter Pie chilled for the best texture and flavor. Remove it from the refrigerator just before serving to ensure that it maintains its firmness and creamy consistency.
  2. Garnish Galore: Enhance the presentation of your pie by garnishing it with additional whipped topping, chopped peanuts, or a drizzle of chocolate syrup. These toppings not only add visual appeal but also complement the rich peanut butter flavor.
  3. Slice with Ease: When slicing the pie, use a sharp knife dipped in hot water to ensure clean cuts. Wipe the knife clean between slices for a polished presentation.
  4. Individual Portions: For a fun twist, consider serving your No-Bake Peanut Butter Pie in individual mini pie dishes or ramekins. This allows guests to enjoy their own personal-sized portion of this delectable dessert.

Storage Tips:

  1. Refrigeration: Store any leftover No-Bake Peanut Butter Pie in the refrigerator, covered with plastic wrap or aluminum foil, to prevent it from drying out or absorbing odors. It will keep well for up to 3-4 days.
  2. Freezing Option: If you’d like to make your pie ahead of time, you can freeze it for longer storage. Wrap the pie tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable bag. It can be frozen for up to 1 month. Thaw the pie in the refrigerator overnight before serving.
  3. Individual Portions: If you’ve made individual-sized portions of the pie, store them in airtight containers in the refrigerator for up to 3-4 days. This allows for easy grab-and-go snacking whenever a sweet craving strikes.
  4. Serve Chilled: Always serve your No-Bake Peanut Butter Pie chilled for the best taste and texture. It’s a refreshing treat on a hot day and makes for a delightful dessert any time of year.


  1. Can I use crunchy peanut butter instead of creamy in this recipe?
    • Yes, you can use crunchy peanut butter for added texture and nuttiness in your pie filling. However, keep in mind that the texture will be slightly different compared to using creamy peanut butter.
  2. Is it necessary to use whipped topping, or can I use whipped cream instead?
    • While whipped topping is commonly used for convenience and stability, you can substitute it with homemade whipped cream if preferred. Just be aware that homemade whipped cream may not hold its shape as well and may require stabilizing agents like gelatin or powdered sugar.
  3. Can I make this pie ahead of time for a party or special occasion?
    • Yes, you can make this pie ahead of time. Simply prepare the pie as directed, cover it tightly, and refrigerate it until ready to serve. It’s best consumed within 1-2 days of preparation for optimal freshness.
  4. Can I omit the crust to make this recipe gluten-free?
    • Yes, you can make this pie gluten-free by omitting the crust entirely or using a gluten-free graham cracker crust. Alternatively, you can serve the peanut butter filling in individual dessert cups or bowls for a crustless option.
  5. Can I freeze leftover slices of No-Bake Peanut Butter Pie for later?
    • Yes, you can freeze leftover slices of No-Bake Peanut Butter Pie for later enjoyment. Wrap each slice tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. Thaw individual slices in the refrigerator before serving.


Treat yourself and your loved ones to the creamy indulgence of No-Bake Peanut Butter Pie with our easy-to-follow recipe. Whether enjoyed as a sweet ending to a meal or shared at gatherings and celebrations, this delectable dessert is sure to be a hit. Follow our simple steps and indulge in the irresistible flavor of creamy peanut butter in every bite.