Description
These no-bake fudge cookies are a quick and easy treat that combines the richness of chocolate with the nutty flavor of peanut butter. Perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups white sugar
- 1/2 cup milk
- 1/2 cup butter
- 3/4 cup peanut butter
- 3 cups quick cooking oats
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Combine: In a saucepan, mix sugar, milk, butter, and cocoa. Bring to a boil, then remove from heat.
- Add: Stir in peanut butter, oats, vanilla, and raisins until well combined.
- Drop: Spoon mixture onto waxed paper and let cool to set.
Notes
- You can substitute raisins with chopped nuts or dried cranberries for a different flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 5 mg