Description
Indulge in this decadent no-bake chocolate pudding pie that is sure to satisfy your sweet tooth. Creamy chocolate pudding nestled in a graham cracker crust topped with fluffy whipped cream and a chocolate bar garnish – it’s a dessert lover’s dream!
Ingredients
– 5.85 ounces instant chocolate pudding
– 2% milk, as called for on pudding box
– 1 pre-made graham cracker pie crust (9-inch)
– 8 ounces whipped cream
– 1 regular sized Hershey’s Chocolate Bar
Instructions
1. In a mixing bowl, prepare the instant chocolate pudding according to package instructions using 2% milk.
2. Pour the prepared pudding into the graham cracker pie crust, spreading it evenly.
3. Chill the pie in the refrigerator for at least 1 hour to set.
4. Before serving, spread whipped cream over the pudding layer and top with chocolate shavings from the Hershey’s Chocolate Bar.
5. Slice and enjoy this delightful no-bake treat!
Notes
– For a richer flavor, you can use heavy cream instead of whipped cream.
– Feel free to add crushed nuts or sprinkles for extra texture and color.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 27g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg