Description
These New England Shrimp Rolls are a classic seafood dish with a creamy mayo-based filling, served in a buttery toasted bun. Perfect for a quick and delicious meal!
Ingredients
Units
Scale
Main Ingredients:
-
- 1 pound fresh or frozen shrimp, uncooked
- 1/2 cup mayonnaise
- 1/4 cup minced onion
- 1/4 cup minced celery
- juice of 1/2 lemon
- salt and fresh cracked black pepper to taste
For Serving:
-
- 4 hot dog buns, top split style
- 3 Tbsp butter, melted
Garnish:
- paprika or Old Bay seasoning
- snipped chives
Instructions
- Cook Shrimp: Boil or steam shrimp until pink and cooked through. Drain and cool.
- Prepare Filling: Chop cooked shrimp and mix with mayonnaise, onion, celery, lemon juice, salt, and pepper.
- Toast Buns: Brush buns with melted butter and toast until golden.
- Assemble: Fill toasted buns with shrimp mixture. Garnish with paprika, Old Bay seasoning, and snipped chives.
Notes
- You can customize the filling by adding diced avocado, diced pickles, or fresh herbs.
- For a lighter version, use Greek yogurt instead of mayonnaise.
Nutrition
- Serving Size: 1 roll
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 135 mg