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Nana’s Cream of Tomato Soup: A Hearty and Heartwarming Classic

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  • Author: Lily Carter
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 5 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Nana’s Cream of Tomato Soup is the kind of dish that feels like home—creamy, comforting, and bursting with the rich flavors of ripe tomatoes. This soup is the ultimate cozy meal, perfect for chilly days or when you need a taste of nostalgia. With just a few simple ingredients, it’s easy to make and will warm you from the inside out.


Ingredients

Units Scale
  • 2 tbsp butter
  • 1 medium onion, chopped
  • 2 cans (28 oz) whole peeled tomatoes (with juice)
  • 1/2 cup heavy cream
  • 1 tsp sugar (adjust to taste)
  • Salt and pepper, to taste

Instructions

  1. Sauté the onion:
    In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until the onion is soft and translucent. This step brings out the natural sweetness of the onion and deepens the flavor of the soup.

  2. Add the tomatoes and cook:
    Add the canned tomatoes (with their juice) to the pot. Break the tomatoes up with a spoon or potato masher for a chunky texture. Stir everything together and let the mixture simmer for about 10-15 minutes to meld the flavors. Season with a pinch of salt and pepper.

  3. Blend the soup:
    Once the tomatoes have cooked down, use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, transfer the soup carefully to a regular blender in batches, allowing it to cool slightly to prevent splattering.

  4. Add the cream and sugar:
    Stir in the heavy cream and sugar. Taste the soup and adjust the seasoning, adding more salt or pepper as needed. For a silkier texture, you can add more cream.

  5. Simmer and serve:
    Let the soup simmer for an additional 5-10 minutes to fully incorporate the cream. Once heated through and smooth, it’s ready to serve. Optionally, garnish with a drizzle of cream or fresh herbs like basil or parsley.


Notes

  • Use quality tomatoes: For the best flavor, choose high-quality whole peeled canned tomatoes without added preservatives or seasonings.
  • Control the texture: If you like a chunkier soup, pulse the immersion blender a few times rather than blending it completely smooth. For a silkier soup, blend it fully.
  • Adjust sweetness: Depending on the acidity of your tomatoes, you may need to adjust the sugar. Taste and add more if necessary.
  • Make ahead: This soup can be made a day ahead of time. Simply store it in an airtight container in the fridge and reheat gently.

Nutrition

  • Serving Size: 1 bowl (1/6 of the recipe)
  • Calories: 220 kcal
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 40mg