My man is totally obsessed with this dish. He's on my case to whip it up weekly.
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My man is totally obsessed with this dish. He’s on my case to whip it up weekly.

If you’re looking for a delicious and easy-to-make dish that will satisfy your cravings, look no further! This Chicken Caesar Asparagus Skillet recipe is not only packed with flavor but also perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family.

Why You’ll Love This Recipe:

  • The combination of tender chicken, creamy Caesar dressing, and crispy asparagus creates a perfect harmony of flavors.
  • With minimal prep time and simple ingredients, this dish is a convenient option for busy days or meal prep.
  • The versatility of this recipe allows for ingredient swaps and customization to suit your taste preferences.

Ingredient Notes:

  • boneless, skinless chicken breasts: provide protein and a neutral base for the flavors.
  • Salt and pepper to taste: enhance the seasoning of the dish.
  • tablespoon olive oil: used for cooking the chicken and asparagus.
  • of Caesar dressing, store-bought or homemade: adds creaminess and richness to the dish.
  • grated Parmesan cheese: adds a savory and salty kick.
  • pound of asparagus spears, trimmed: provides a fresh and crunchy texture.
  • teaspoon garlic powder: enhances the overall flavor profile.
  • Lemon wedges for garnish: adds a hint of freshness to the dish.

Step-by-Step Instructions:

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet and cook the chicken until golden brown.
  3. Add Caesar dressing, Parmesan cheese, asparagus, and garlic powder to the skillet.
  4. Cover and cook until the chicken is cooked through and the asparagus is tender.
  5. Serve with lemon wedges for garnish.

Helpful Tips:

  • For a lighter version, use light Caesar dressing or make your own with Greek yogurt.
  • To add a spicy kick, sprinkle red pepper flakes or cayenne pepper.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Expert Tips for the Best Results:

  1. Marinate the chicken in Caesar dressing for extra flavor.
  2. Roast the asparagus separately for a charred and caramelized taste.
  3. Finish the dish with a sprinkle of fresh herbs like parsley or basil.

Serving Suggestions:

Pair this dish with a side of garlic bread, a crisp green salad, or a glass of white wine for a complete meal experience.

My man is totally obsessed with this dish. He's on my case to whip it up weekly.

Storage and Reheating Tips:

To maintain the best flavor and texture, store leftovers in the refrigerator and reheat in a skillet or oven to crisp up the chicken and asparagus.

Frequently Asked Questions:

  1. Can I use bone-in chicken thighs instead of chicken breasts?
  • Yes, you can substitute with bone-in chicken thighs, adjusting the cooking time accordingly.
  1. Is it necessary to trim the asparagus spears?
  • Trimming the asparagus helps remove any tough or woody ends for a better texture.
  1. Can I use a different type of cheese instead of Parmesan?
  • Feel free to experiment with other cheeses like feta or asiago for a unique twist.
  1. How can I make this dish vegetarian?
  • Substitute the chicken with tofu or chickpeas for a vegetarian version of this recipe.

Conclusion:

Give this Chicken Caesar Asparagus Skillet recipe a try and discover why it’s a favorite in our household! Share your feedback and enjoy this flavorful and satisfying dish with your loved ones.

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My man is totally obsessed with this dish. He's on my case to whip it up weekly.

My man is totally obsessed with this dish. He’s on my case to whip it up weekly.

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This dish features juicy chicken breasts coated in Caesar dressing and Parmesan cheese, served with flavorful roasted asparagus. It’s a favorite that’s sure to please even the pickiest eaters.


Ingredients

Units Scale

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup of Caesar dressing
  • 1/2 cup grated Parmesan cheese

For Asparagus:

  • 1 pound of asparagus spears, trimmed
  • 1 teaspoon garlic powder
  • Lemon wedges for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Cook the chicken: Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium-high heat. Sear the chicken until golden brown on both sides.
  3. Prepare the sauce: In a bowl, mix Caesar dressing and Parmesan cheese. Pour over the chicken.
  4. Roast the asparagus: Toss asparagus with garlic powder and olive oil. Arrange on a baking sheet and roast in the oven for 10-15 minutes.
  5. Serve: Serve the chicken with roasted asparagus and garnish with lemon wedges.

Notes

  • Feel free to marinate the chicken in Caesar dressing for extra flavor.
  • You can grill the chicken instead of cooking it on the stovetop for a smokier taste.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 5 g
  • Protein: 40 g
  • Cholesterol: 100 mg

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