Description
Indulge in the rich flavors of Mushroom Gnocchi with Parmesan Cream Sauce, a comforting dish that combines pillowy potato gnocchi with a decadent cream sauce infused with earthy mushrooms and savory Parmesan cheese.
Ingredients
Units
Scale
For the Mushroom Gnocchi:
- 1 pound (450g) potato gnocchi
- 2 tablespoons olive oil
- 1 pound (450g) mixed mushrooms (such as cremini, shiitake, and oyster), sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken or vegetable broth
- 1 tablespoon butter
- 1 clove garlic, minced
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions
- Prepare the Mushroom Gnocchi: Cook the gnocchi according to package instructions. In a large skillet, heat olive oil over medium heat and sauté mushrooms until golden brown. Add garlic, butter, salt, and pepper. Toss in cooked gnocchi and garnish with parsley.
- Make the Parmesan Cream Sauce: In a saucepan, combine heavy cream, Parmesan cheese, broth, butter, garlic, salt, pepper, and nutmeg. Simmer until the sauce thickens.
Notes
- You can add cooked protein like chicken or shrimp for a heartier meal.
- Feel free to customize the mushroom selection based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 60 mg