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Mushroom Gnocchi with Parmesan Cream Sauce Recipe

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Indulge in the rich flavors of Mushroom Gnocchi with Parmesan Cream Sauce, a comforting dish that combines pillowy potato gnocchi with a decadent cream sauce infused with earthy mushrooms and savory Parmesan cheese.


Ingredients

Units Scale

For the Mushroom Gnocchi:

  • 1 pound (450g) potato gnocchi
  • 2 tablespoons olive oil
  • 1 pound (450g) mixed mushrooms (such as cremini, shiitake, and oyster), sliced
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

For the Parmesan Cream Sauce:

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken or vegetable broth
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • A pinch of nutmeg (optional)

Instructions

  1. Prepare the Mushroom Gnocchi: Cook the gnocchi according to package instructions. In a large skillet, heat olive oil over medium heat and sauté mushrooms until golden brown. Add garlic, butter, salt, and pepper. Toss in cooked gnocchi and garnish with parsley.
  2. Make the Parmesan Cream Sauce: In a saucepan, combine heavy cream, Parmesan cheese, broth, butter, garlic, salt, pepper, and nutmeg. Simmer until the sauce thickens.

Notes

  • You can add cooked protein like chicken or shrimp for a heartier meal.
  • Feel free to customize the mushroom selection based on your preference.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 kcal
  • Sugar: 2 g
  • Sodium: 500 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 60 mg