Mushroom Gnocchi with Parmesan Cream Sauce Recipe

Indulge in the rich and creamy flavors of our Mushroom Gnocchi with Parmesan Cream Sauce recipe. This dish is a perfect combination of earthy mushrooms, pillowy gnocchi, and a decadent cream sauce that will leave your taste buds craving for more. Whether you’re looking for a cozy weeknight dinner or an impressive dish to serve at a dinner party, this recipe has got you covered.

Why You’ll Love This Recipe?

1. The combination of savory mushrooms and creamy Parmesan sauce creates a flavor explosion that will delight your palate.
2. This recipe comes together in just under 30 minutes, making it a quick and easy option for busy weeknights.
3. The leftovers taste just as delicious, making it a great option for meal prep and enjoying throughout the week.

Ingredient Notes:

For the Mushroom Gnocchi:

• Potato gnocchi: Provides a soft and pillowy texture to the dish.
• Olive oil: Adds a rich flavor and helps sauté the mushrooms.
• Mixed mushrooms: A variety of mushrooms adds depth and complexity to the dish.
• Garlic: Enhances the savory flavors.
• Butter: Adds richness and helps create a velvety sauce.
• Salt and pepper: Season to taste.
• Fresh parsley: Adds a pop of freshness as a garnish.

For the Parmesan Cream Sauce:

• Heavy cream: Creates a luscious and creamy base for the sauce.
• Grated Parmesan cheese: Adds a rich and cheesy flavor.
• Chicken or vegetable broth: Adds depth of flavor.
• Butter: Enhances the richness of the sauce.
• Garlic: Adds a subtle garlic flavor.
• Salt and pepper: Season to taste.
• Nutmeg (optional): Adds a warm and aromatic flavor.

Step-by-Step Instructions:

1. Cook the gnocchi according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic, sauté until mushrooms are golden brown.
3. Add butter, cooked gnocchi, salt, and pepper to the skillet. Toss to combine.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, broth, butter, garlic, salt, pepper, and nutmeg. Cook until the sauce thickens.
5. Pour the Parmesan cream sauce over the mushroom gnocchi and toss to combine.
6. Serve hot, garnished with fresh parsley.

Helpful Tips:

• For a vegetarian option, use vegetable broth instead of chicken broth.
• To make this dish gluten-free, use gluten-free gnocchi.

Expert Tips for the Best Results:

1. Use a variety of mushrooms for a more complex flavor profile.
2. Freshly grated Parmesan cheese will melt better and provide a creamier sauce.

Serving Suggestions:

Serve the Mushroom Gnocchi with Parmesan Cream Sauce with a side of garlic bread and a crisp green salad. Pair it with a glass of white wine or a light and refreshing sparkling water with a splash of lemon.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently heat in a skillet over low heat, adding a splash of cream or broth to revive the sauce.

Frequently Asked Questions:

1. Can I use store-bought gnocchi for this recipe?
   Yes, store-bought gnocchi works well for this recipe.
2. Can I make the sauce ahead of time?
   Yes, you can make the sauce ahead of time and reheat it before serving.
3. Can I freeze the Mushroom Gnocchi with Parmesan Cream Sauce?
   While you can freeze this dish, the texture may change slightly upon reheating.
4. Can I add additional vegetables to this dish?
   Feel free to add your favorite veggies like spinach or cherry tomatoes for added freshness.

Conclusion:

Treat yourself to the luxurious flavors of our Mushroom Gnocchi with Parmesan Cream Sauce. Whether you’re a fan of mushrooms or simply looking for a comforting and delicious meal, this recipe is sure to impress. Give it a try and let us know how you enjoyed it!

Print