Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers

Indulge in the perfect combination of flavors with these Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers. This recipe is not only delicious but also easy to make, making it a versatile dish for any occasion.

Why You’ll Love This Recipe?

1. The sweet and tangy pickled peaches complement the creamy mozzarella and savory prosciutto perfectly.
2. With quick prep time, this appetizer is ideal for last-minute gatherings or as a fancy snack.
3. These skewers are great for meal prep, allowing you to enjoy a gourmet treat without much effort.

Ingredient Notes:

• Pickled peaches: Add a unique twist to the dish with the sweet and tangy flavor of pickled peaches.
• Mozzarella pearls: Provide a creamy and mild taste that pairs well with the other ingredients.
• Prosciutto: Adds a salty and savory element to balance out the sweetness of the peaches.
• Basil leaves: Infuse a fresh and aromatic note to the skewers.

Step-by-Step Instructions:

1. Begin by pickling the peaches with rosemary, thyme, vinegars, water, salt, and honey.
2. Assemble the skewers by layering mozzarella pearls, prosciutto, basil leaves, and pickled peaches.
3. Prepare a simple dressing with pickling liquid, olive oil, minced garlic, herbs, salt, and pepper.
4. Drizzle the dressing over the skewers and serve immediately.

Helpful Tips:

• Allow the pickled peaches to marinate for at least a few hours for maximum flavor.
• Customize the skewers by adding other ingredients like cherry tomatoes or olives.
• Store any leftover dressing in an airtight container for future use.

Expert Tips for the Best Results:

1. Use fresh and ripe peaches for the best flavor in the pickling process.
2. Opt for high-quality mozzarella and prosciutto to enhance the overall taste of the skewers.

Serving Suggestions:

Pair these appetizer skewers with a glass of chilled white wine or a refreshing sparkling water for a delightful experience.

Storage and Reheating Tips:

To store leftovers, place the skewers in an airtight container in the refrigerator for up to 2 days. Allow them to come to room temperature before serving for the best texture.

Frequently Asked Questions:

1. Can I use canned peaches instead of fresh ones? Fresh peaches are recommended for better flavor and texture.
2. How far in advance can I prepare these skewers? You can assemble the skewers a few hours ahead, but wait to dress them until ready to serve.
3. Can I substitute the prosciutto with another type of cured meat? Yes, you can use thinly sliced salami or ham as alternatives.
4. Are these skewers suitable for vegetarians? You can omit the prosciutto to make a vegetarian version of this appetizer.

Conclusion:

Elevate your appetizer game with these Mozzarella, Prosciutto, and Pickled Peach Skewers. Impress your guests with this flavorful and easy-to-make dish, perfect for any occasion. Don’t forget to share your feedback and enjoy every delicious bite!

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