Mozzarella Pepperoni Croissant Rolls are the perfect combination of flaky, buttery croissants filled with gooey mozzarella cheese and savory pepperoni. These easy-to-make rolls are great for snacks, parties, or even a quick lunch. They’re packed with flavor, fun to make, and sure to be a hit with kids and adults alike.
Why You’ll Love This Recipe?
- Quick and easy to prepare, perfect for busy days.
- A family-friendly recipe that’s customizable with your favorite pizza toppings.
- They taste like a pizza in a buttery croissant—irresistible!
Ingredients
Here’s what you’ll need:
- Refrigerated croissant dough
- Mozzarella cheese sticks, cut into halves
- Pepperoni slices
- Optional: Garlic powder, Italian seasoning, and grated Parmesan for extra flavor
Find the full ingredient list with measurements below.
Directions
Step 1: Prepare the Ingredients
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Open the croissant dough and separate it into triangles as indicated.
Step 2: Add the Fillings
Place 2–3 slices of pepperoni on the wider end of each croissant triangle. Top with a piece of mozzarella cheese.
Step 3: Roll and Seal
Carefully roll up the croissant dough, starting from the wide end and rolling toward the tip. Tuck in the sides to seal the cheese and pepperoni inside as much as possible.
Step 4: Season the Rolls
Place the rolls on the prepared baking sheet. Sprinkle them with garlic powder, Italian seasoning, and grated Parmesan for extra flavor.
Step 5: Bake
Bake in the preheated oven for 12–15 minutes, or until the croissants are golden brown and the cheese is melted.
Step 6: Serve
Let the croissant rolls cool slightly before serving. Serve them warm with marinara sauce for dipping if desired.
Expert Tips and Tricks
- Seal tightly: Make sure the croissant dough is wrapped securely around the fillings to prevent the cheese from oozing out while baking.
- Use pre-sliced pepperoni: It’s quick and ensures an even layer of filling.
- Customize the flavors: Add sliced olives, jalapeños, or a sprinkle of crushed red pepper flakes for a spicy twist.
Recipe Variations and Possible Substitutions
- Swap pepperoni for ham, turkey, or vegetarian-friendly toppings like sautéed mushrooms or spinach.
- Use a mix of cheeses, such as cheddar or provolone, for a different flavor profile.
- For a sweeter option, skip the pepperoni and mozzarella, and fill the croissants with Nutella or fruit preserves.
Serving and Pairing Suggestions
Serve these mozzarella pepperoni croissant rolls warm with marinara or pizza sauce for dipping. Pair them with a fresh green salad or a simple vegetable platter for a complete meal. These rolls also make excellent party appetizers when paired with other finger foods like garlic knots or mini sliders.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to regain their flakiness and warm the cheese.
FAQs
Q1: Can I make these in advance?
Yes! Assemble the rolls and store them in the refrigerator until ready to bake. Bake them fresh for the best results.
Q2: Can I freeze these croissant rolls?
Yes, freeze unbaked rolls on a tray until firm, then transfer them to a freezer bag. Bake directly from frozen, adding 2–3 minutes to the baking time.
Q3: Can I use homemade dough?
Absolutely! Homemade croissant or pizza dough works well, but keep in mind it might take a bit more time to prepare.
Q4: What can I use instead of mozzarella sticks?
Shredded mozzarella or small cubes of fresh mozzarella work as great substitutes.
Conclusion
Mozzarella Pepperoni Croissant Rolls are a delicious and versatile recipe that everyone will love. They’re crispy, cheesy, and full of pepperoni goodness—perfect for any occasion. Whether for a snack or a party, these easy rolls will quickly become a favorite. Give them a try and watch them disappear in no time!
Print
Mozzarella Pepperoni Croissant Rolls
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls 1x
- Category: Appetizers, Snacks
- Method: Baking
- Cuisine: American-Italian
- Diet: Vegetarian
Description
These Mozzarella Pepperoni Croissant Rolls are a delightful combination of buttery, flaky croissants stuffed with gooey mozzarella cheese and zesty pepperoni slices. Perfect as a snack, appetizer, or quick meal that everyone will love!
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 24 slices pepperoni (about 2–3 per roll)
- 4 oz mozzarella cheese, cut into 8 sticks
- 1/4 cup marinara or pizza sauce (optional, for dipping)
- 1 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Grated Parmesan cheese (optional, for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- Separate the crescent roll dough into 8 triangles.
- Add Fillings:
- Place 2–3 slices of pepperoni on the wide end of each triangle. Top with a mozzarella stick.
- Roll and Seal:
- Starting at the wide end, roll the dough tightly around the fillings and press the edges to seal. Place the rolls seam-side down on the prepared baking sheet.
- Brush with Butter Mixture:
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture over the tops of the rolls.
- Bake:
- Bake in the preheated oven for 12–15 minutes, or until the croissants are golden brown and cooked through.
- Serve:
- Sprinkle with grated Parmesan cheese if desired. Serve warm with marinara or pizza sauce for dipping.
Notes
- For extra spice, add a pinch of red pepper flakes inside the rolls.
- Substitute the mozzarella with other cheeses like cheddar or provolone for a twist.
- These rolls can be made ahead and reheated in the oven for 5–7 minutes at 350°F (175°C).
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg