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Mouthwatering Smothered Chicken with Jack Cheese: A Texas-Inspired Feast

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  • Author: Lily Carter
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Chicken
  • Method: Skillet
  • Cuisine: American

Description

Texas Roadhouse Smothered Chicken with Jack Cheese brings a hearty and savory meal right to your table. The juicy chicken breast is smothered with creamy cheese, flavorful mushrooms, and a savory sauce, making this dish a true comfort food favorite. The richness of melted Jack cheese and the savory toppings elevate the flavors, making it a meal you’ll crave again and again. Perfect for dinner, and easy to make at home!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 cup shredded Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  1. Prepare the Chicken:
    Season both sides of the chicken breasts with salt and pepper.
  2. Cook the Chicken:
    In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked through and golden brown on the outside. Remove from the skillet and set aside.
  3. Make the Sauce:
    In the same skillet, add sliced mushrooms and cook for about 5 minutes, until softened. Add chicken broth and heavy cream, then bring to a simmer. Let the sauce simmer for 3-4 minutes until it thickens slightly.
  4. Smother the Chicken:
    Return the cooked chicken breasts to the skillet. Spoon some of the mushroom sauce over the chicken, then top each breast with shredded Jack cheese. Let the cheese melt into the sauce as it simmers for another 3-4 minutes.
  5. Serve:
    Sprinkle with Parmesan cheese and fresh parsley for a garnish. Serve immediately with your choice of sides.
  6. Enjoy:
    Enjoy this creamy, cheesy chicken dish with mashed potatoes, steamed veggies, or a salad for a complete meal!

Notes

  • If you like a bit of heat, you can add some sliced jalapeños or red pepper flakes to the sauce for extra flavor.
  • You can substitute the Jack cheese with Cheddar or Mozzarella for a different twist.
  • This dish pairs well with a side of rice, mashed potatoes, or a simple green salad.

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 400
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 120mg

Find it online: https://justworthi.com/mouthwatering-smothered-chicken-with-jack-cheese-a-texas-inspired-feast/