Craving a taste of paradise? Look no further than our delectable homemade Mounds Bars recipe. These irresistible treats combine rich chocolate, creamy coconut, and a hint of sweetness for a flavor sensation that’s sure to satisfy your sweet tooth. In this article, we’ll guide you through creating your own batch of Mounds Bars, ensuring that you never have to go without this indulgent delight again. Get ready to experience the joy of homemade candy bars with our tempting Mounds Bars recipe!


  •  2 cups melted milk or dark chocolate
  •  3 cups of coconut flakes
  •  1 cup sweetened condensed milk


  1.  Mix the shredded coconut with the condensed milk, shape them into an oblong shape, freeze them for 20 minutes, then dip them into the melted milk chocolate.

Serving Tips:

  1. Serve at Room Temperature: For the best texture and flavor, allow Mounds Bars to come to room temperature before serving. This allows the chocolate coating to soften slightly, making it easier to bite into and enhancing the overall eating experience.
  2. Garnish with Coconut Flakes: Before serving, garnish Mounds Bars with a sprinkle of toasted coconut flakes for added visual appeal and an extra burst of coconut flavor. Simply toast coconut flakes in a dry skillet over medium heat until golden brown and fragrant, then sprinkle them over the chocolate coating.
  3. Pair with Coffee or Tea: Mounds Bars pair wonderfully with a hot cup of coffee or tea, making them the perfect treat to enjoy during a mid-morning break or after-dinner dessert. The combination of rich chocolate and creamy coconut complements the bold flavors of coffee or the delicate notes of tea.
  4. Cut into Bite-Sized Pieces: To make Mounds Bars easier to share and enjoy, consider cutting them into bite-sized pieces before serving. This allows guests to sample a variety of treats and makes them ideal for parties, gatherings, or dessert platters.
  5. Add a Scoop of Ice Cream: For a decadent dessert experience, serve Mounds Bars with a scoop of vanilla or coconut ice cream. The creamy, cold texture of the ice cream contrasts beautifully with the rich, chocolatey bars, creating a symphony of flavors and textures.

Storage Tips:

  1. Refrigerate in an Airtight Container: Store leftover Mounds Bars in an airtight container in the refrigerator to keep them fresh. The cool temperature of the refrigerator helps maintain the integrity of the chocolate coating and prevents the bars from melting or becoming too soft.
  2. Layer with Parchment Paper: To prevent the bars from sticking together during storage, layer them with parchment paper or wax paper in the airtight container. This ensures that each bar stays intact and maintains its shape until ready to enjoy.
  3. Consume Within 1-2 Weeks: While Mounds Bars can be stored in the refrigerator for an extended period, they are best enjoyed within 1-2 weeks of preparation. Over time, the texture of the coconut filling may change slightly, so it’s best to consume them while they are at their freshest.
  4. Avoid Freezing: Due to the coconut filling and chocolate coating, freezing Mounds Bars is not recommended as it can alter their texture and cause them to become brittle. It’s best to store them in the refrigerator for optimal freshness.
  5. Bring to Room Temperature Before Serving: Before serving leftover Mounds Bars, allow them to come to room temperature for 10-15 minutes. This allows the chocolate coating to soften slightly and enhances the flavors of the coconut filling, ensuring a more enjoyable eating experience.


  1. Can I use unsweetened coconut flakes instead of sweetened coconut for this recipe?
    • While sweetened coconut is traditionally used in Mounds Bars for its added sweetness and moisture, you can use unsweetened coconut flakes if preferred. Keep in mind that the bars may be less sweet and slightly drier in texture, so you may need to adjust the amount of sweetened condensed milk or add a little extra to ensure the mixture holds together.
  2. Can I use milk chocolate instead of semisweet chocolate for the coating?
    • Yes, you can use milk chocolate instead of semisweet chocolate for the coating of Mounds Bars if you prefer a sweeter chocolate flavor. Simply substitute an equal amount of milk chocolate chips for the semisweet chocolate chips in the recipe. Keep in mind that the sweetness level will be higher, so adjust accordingly based on your taste preferences.
  3. Can I make Mounds Bars without using sweetened condensed milk?
    • Sweetened condensed milk is a key ingredient in Mounds Bars, as it provides sweetness, moisture, and helps bind the coconut filling together. While it may be possible to substitute it with other ingredients such as heavy cream or coconut cream, the texture and flavor of the bars may be affected. It’s best to stick to the original recipe for optimal results.
  4. How long do Mounds Bars stay fresh, and can they be stored at room temperature?
    • Mounds Bars can be stored in the refrigerator for up to 1-2 weeks in an airtight container to maintain their freshness. Due to the chocolate coating and coconut filling, it’s recommended to store them in the refrigerator rather than at room temperature to prevent melting and maintain their texture.
  5. Can I make Mounds Bars ahead of time for a special occasion, and how far in advance can I prepare them?
    • Yes, you can make Mounds Bars ahead of time for a special occasion. They can be prepared up to 1-2 weeks in advance and stored in the refrigerator until ready to serve. This makes them a convenient option for parties, gatherings, or holiday celebrations, allowing you to focus on other preparations closer to the event.


With their irresistible combination of coconut and chocolate, our homemade Mounds Bars are a true delight for the senses. Whether enjoyed as a sweet treat for yourself or shared with friends and family, these indulgent bars are sure to bring smiles all around. Don’t deny yourself the pleasure of homemade candy – whip up a batch of Mounds Bars today and experience the joy of creating your own sweet sensations!