Description
This Monte Cristo breakfast casserole transforms the beloved sandwich into an easy, make-ahead dish perfect for brunch. Buttery croissants, layers of ham and Swiss cheese, and a rich custard bake into a golden, decadent casserole. Finished with powdered sugar and served with raspberry jam, this dish delivers the perfect balance of sweet and savory flavors.
Ingredients
Scale
- 6 large croissants, torn into large pieces
- 8 oz deli ham, sliced
- 2 cups Swiss cheese, shredded
- 6 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- Powdered sugar, for garnish
- Raspberry jam, for serving
Instructions
- Prepare the dish: Grease a 9×13-inch baking dish and preheat the oven to 375°F (190°C).
- Layer the ingredients: Spread half of the croissant pieces in the dish. Layer with ham and Swiss cheese. Repeat with remaining croissants, ham, and cheese.
- Make the custard: In a bowl, whisk together eggs, milk, heavy cream, Dijon mustard, salt, and pepper.
- Soak the casserole: Pour the custard evenly over the croissants. Let sit for at least 10 minutes, or refrigerate overnight for best results.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, until golden brown and set.
- Finish & serve: Dust with powdered sugar and serve warm with raspberry jam.
Notes
- Use day-old croissants for better texture.
- Broil for 2-3 minutes at the end for a crispier top.
- Try alternative cheeses like Gruyère or cheddar for a different twist.
- Savory variation: Add a pinch of cayenne or smoked paprika to the custard.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 6g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg