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Monster Cookie Energy Balls

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  • Author: Lily Carter
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 14 balls (serving 6-8 people) 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Monster Cookie Energy Balls are delightful, no-bake treats that combine the classic flavors of monster cookies into a convenient, bite-sized snack. Packed with peanut butter, oats, and a mix of chocolate chips and colorful candies, these energy balls are perfect for a quick pick-me-up or a post-workout boost.


Ingredients

Units Scale
  • 1/2 cup creamy natural peanut butter
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 cup old-fashioned rolled oats
  • 1 scoop protein powder (optional)
  • Pinch of flaky sea salt
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons mini M&M’s

Instructions

  1. In a medium bowl, mix the peanut butter, honey, and vanilla extract until smooth.
  2. Add the oats, protein powder (if using), and sea salt; stir until well combined. If the mixture seems dry, add 1 to 2 teaspoons of water.
  3. Fold in the mini chocolate chips and mini M&M’s.
  4. Roll the mixture into small balls, about 1 tablespoon each.
  5. Optionally, sprinkle a bit of flaky sea salt on top of each ball.
  6. Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

  • For best results, use a creamy, natural peanut butter. If your peanut butter is thick, a small amount of water can help achieve the desired consistency.
  • If you don’t have protein powder, you can omit it and add a bit more oats or substitute with flaxseed meal.
  • Regular-sized chocolate chips and M&M’s can be used if mini versions are unavailable.

Nutrition

  • Serving Size: 1 ball
  • Calories: 142
  • Sugar: 9g
  • Sodium: 89mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 1mg