Description
This Mongolian Ground Beef Noodles recipe features tender ground beef simmered in a savory and slightly sweet hoisin-soy sauce, combined with perfectly cooked linguine noodles. Enhanced with garlic, ginger, and a hint of spice, this dish makes a flavorful and satisfying weeknight meal that comes together in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Cook the linguine: Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside to keep warm.
- Brown the ground beef: In a large skillet over medium heat, cook the ground beef until it is browned and cooked through. Drain any excess fat to keep the dish lighter.
- Sauté the garlic and add sauces: Add the minced garlic to the skillet with the cooked beef and cook for about 1 minute until fragrant. Then stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine all the flavors.
- Thicken the sauce: In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir continuously until the sauce thickens, about 2-3 minutes.
- Toss noodles in sauce: Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are thoroughly coated and heated through.
- Garnish and serve: Garnish the Mongolian noodles with sliced green onions and serve hot for a delicious meal.
Notes
- For a spicier dish, increase the red pepper flakes according to your preference.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Using fresh ginger instead of ground ginger can add more depth of flavor.
- Make sure to drain excess fat from the beef to avoid a greasy sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated thoroughly before eating.