Mongolian Ground Beef Noodles is the perfect weeknight meal when you’re craving bold flavors but need something quick and easy. Packed with savory-sweet goodness, tender noodles, and juicy ground beef, this dish comes together in no time and satisfies everyone at the table. It’s a delicious fusion of classic Mongolian flavors with the heartiness of pasta, making it an instant favorite.
Ingredients
- 8 oz spaghetti or your favorite noodles
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 tsp ground ginger (or 1 tsp freshly grated ginger)
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/4 cup water
- 2 green onions, chopped (plus more for garnish)
- Sesame seeds for garnish
Directions
Cook the Noodles: Prepare the linguine or spaghetti according to package instructions. Drain and set aside.
Sauté Aromatics: In a large skillet over medium-high heat, add olive oil. Sauté minced garlic and ginger until fragrant, about 1 minute.
Brown the Beef: Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
Prepare the Sauce: In a bowl, whisk together soy sauce, beef broth, hoisin sauce, brown sugar, and crushed red pepper flakes.
Combine and Simmer: Pour the sauce into the skillet with the beef. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
Mix in Noodles: Add the cooked noodles to the skillet. Toss to coat the noodles evenly with the sauce and beef mixture.
Serve: Garnish with sliced green onions and sesame seeds. Serve hot.
Time and Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Variations
- Vegetarian Version: Swap the ground beef for plant-based crumbles or diced mushrooms for a meat-free twist.
- Noodle Choices: Use rice noodles, udon, or even zucchini noodles if you’re looking for a lighter option.
- Add Veggies: Toss in bell peppers, shredded carrots, or broccoli for added crunch and nutrients.
- Spicier Kick: Increase the red pepper flakes or add a drizzle of Sriracha for more heat.
FAQs
Can I use chicken or turkey instead of beef?
Absolutely! Ground chicken or turkey works wonderfully and gives the dish a lighter touch while maintaining all the great flavors.
What if I don’t have hoisin sauce?
You can substitute it with a mix of soy sauce and a little honey or molasses for a similar sweet-savory profile.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the sauce.
Is this dish gluten-free?
It can be made gluten-free by using gluten-free soy sauce and noodles. Double-check all your sauce labels to ensure they’re gluten-free.
This Mongolian Ground Beef Noodles recipe is so simple yet bursting with flavor. It’s sure to become a staple in your weeknight dinner rotation!
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Mongolian Ground Beef Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
Mongolian Ground Beef Noodles is the perfect weeknight meal when you’re craving bold flavors but need something quick and easy. Packed with savory-sweet goodness, tender noodles, and juicy ground beef, this dish comes together in no time and satisfies everyone at the table. It’s a delicious fusion of classic Mongolian flavors with the heartiness of pasta, making it an instant favorite.
Ingredients
- 8 oz spaghetti or your favorite noodles
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 tsp ground ginger (or 1 tsp freshly grated ginger)
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/4 cup water
- 2 green onions, chopped (plus more for garnish)
- Sesame seeds for garnish
Instructions
- Cook the Noodles: Prepare the linguine or spaghetti according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large skillet over medium-high heat, add olive oil. Sauté minced garlic and ginger until fragrant, about 1 minute.
- Brown the Beef: Add ground beef to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- Prepare the Sauce: In a bowl, whisk together soy sauce, beef broth, hoisin sauce, brown sugar, and crushed red pepper flakes.
- Combine and Simmer: Pour the sauce into the skillet with the beef. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
- Mix in Noodles: Add the cooked noodles to the skillet. Toss to coat the noodles evenly with the sauce and beef mixture.
- Serve: Garnish with sliced green onions and sesame seeds. Serve hot.
Notes
- For a spicier kick, increase the amount of crushed red pepper flakes.
- You can substitute ground turkey or chicken for a lighter version.
- Add vegetables like bell peppers or broccoli for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 20g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 75g