Description
Mom’s Razzle Dazzle Dip is a delicious and flavorful appetizer that combines the creaminess of cream cheese and white cheddar with a kick of jalapeños, bacon, and the sweetness of raspberry jam. Perfect for parties or gatherings!
Ingredients
Units
Scale
Main Dip:
-
- 2 (8 oz) blocks cream cheese, softened
- 2 cup white cheddar cheese
- 1/2 cup tamed pickled jalapeños, drained and roughly chopped
- 1/2 cup cooked bacon crumbles
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2–2 cups raspberry jam
Serving:
- Crackers for serving
Instructions
- Prepare Dip: In a mixing bowl, combine cream cheese, white cheddar, jalapeños, bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Layer Dip: Spread the dip mixture into a serving dish. Pour raspberry jam on top and spread evenly.
- Serve: Serve with crackers for dipping.
Notes
- You can adjust the amount of jalapeños and raspberry jam to suit your taste preferences.
- For a spicier version, consider using hot pickled jalapeños.
Nutrition
- Serving Size: 1 serving (approx. 2 tbsp)
- Calories: 160 kcal
- Sugar: 12 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg