Moms Butter Baked Chicken


Moms always have a knack for creating meals that warm both the stomach and the heart. One such timeless dish is Mom’s Butter Baked Chicken—a recipe passed down through generations, cherished for its simplicity and undeniable deliciousness. In this SEO article, we’ll delve into the comforting flavors of Mom’s Butter Baked Chicken, sharing the recipe and the nostalgic memories it evokes.


  • 4 chicken breasts I use boneless skinless
  • 1 can evaporated milk any size
  • 1 cup flour
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup butter
  • 1 can Cream of Chicken soup
  • 1/4 cup water


  1. Preheat oven to 425. First, pour a little of the evaporated milk in a small dishjust enough to dip your chicken in.
  2. After you dip each piece of chicken in the milk, roll it in the flour seasoned with salt and pepper.
  3. Melt butter in 139 pan and cook the chicken in the melted butter for 30 minutes at 425.
  4. Mix water, can of soup, and whats left in your can of evaporated milk together.
  5. Turn chicken over after 30 minutes of baking and pour soup mixture on top. Bake for 30 more minutes until nice and golden brown. Enjoy!

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish Mom’s Butter Baked Chicken with freshly chopped parsley or thyme for a burst of color and added freshness.
  2. Serve with Side Dishes: Accompany Mom’s Butter Baked Chicken with a variety of side dishes such as mashed potatoes, steamed vegetables, or a crisp garden salad to create a well-rounded meal.
  3. Sauce Drizzle: For an extra touch of indulgence, drizzle any remaining butter sauce from the baking dish over the chicken pieces just before serving. This enhances the flavor and adds moisture to the dish.
  4. Family-Style Presentation: Serve Mom’s Butter Baked Chicken family-style by placing the baking dish directly on the table, allowing everyone to help themselves to seconds.
  5. Pair with Wine or Beverage: Pair Mom’s Butter Baked Chicken with a glass of white wine, such as Chardonnay or Sauvignon Blanc, or with a refreshing beverage like iced tea or lemonade.

Storage Tips:

  1. Refrigeration: Store any leftover Mom’s Butter Baked Chicken in an airtight container or wrap it tightly with plastic wrap before refrigerating. It can be stored in the refrigerator for up to 3-4 days.
  2. Reheating: To reheat the chicken, place it on a baking sheet and warm it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, microwave individual portions for 1-2 minutes until warmed.
  3. Freezing: Mom’s Butter Baked Chicken can be frozen for longer storage. Wrap individual chicken pieces tightly in plastic wrap or aluminum foil, or place them in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen Mom’s Butter Baked Chicken, thaw it overnight in the refrigerator before reheating. This helps preserve the texture and flavor of the dish.
  5. Quality Check: Before consuming reheated or thawed chicken, ensure it is heated to an internal temperature of 165°F (74°C) to ensure food safety. Discard any leftovers that appear to be spoiled or have an off odor.


  1. Can I use boneless, skinless chicken breasts instead of chicken pieces with bones and skin? Yes, you can use boneless, skinless chicken breasts for Mom’s Butter Baked Chicken. However, keep in mind that bone-in, skin-on chicken pieces tend to be juicier and more flavorful. Adjust the cooking time accordingly as boneless breasts may cook faster.
  2. Is it necessary to use seasoned breadcrumbs, or can I use plain breadcrumbs? While seasoned breadcrumbs add additional flavor to Mom’s Butter Baked Chicken, you can use plain breadcrumbs if preferred. You may want to increase the amount of seasoning added to the butter mixture to compensate for the lack of flavor in plain breadcrumbs.
  3. Can I prepare Mom’s Butter Baked Chicken ahead of time and bake it later? Yes, you can prepare Mom’s Butter Baked Chicken ahead of time by coating the chicken pieces in the butter mixture and breadcrumbs, then refrigerating them until ready to bake. Allow the chicken to come to room temperature for about 15 minutes before baking for best results.
  4. What can I serve with Mom’s Butter Baked Chicken? Mom’s Butter Baked Chicken pairs well with a variety of side dishes such as mashed potatoes, rice pilaf, roasted vegetables, or a crisp garden salad. Choose sides that complement the rich and savory flavors of the chicken.
  5. Can I make Mom’s Butter Baked Chicken gluten-free? Yes, you can make Mom’s Butter Baked Chicken gluten-free by using gluten-free breadcrumbs in place of regular breadcrumbs. Ensure that all other ingredients used, including the butter and seasonings, are also gluten-free.


In conclusion, Mom’s Butter Baked Chicken is more than just a meal—it’s a cherished tradition that brings families together. With its comforting flavors, simple preparation, and nostalgic appeal, this recipe holds a special place in the hearts of those who grew up with it. So why not honor Mom’s legacy and whip up a batch of Butter Baked Chicken for your next family gathering? After all, nothing says “home” quite like the taste of Mom’s cooking.