Description
A quick and easy breakfast burrito that can be made in minutes. Packed with eggs, salsa, and cheese, it’s a satisfying morning meal.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons salsa
- 1 slice reduced-fat American cheese
- 1 tortilla
Instructions
- Cook eggs: Scramble the eggs in a pan until cooked through.
- Assemble burrito: Place the cooked eggs, salsa, and cheese on a tortilla. Roll up tightly.
- Heat: Heat the burrito in a pan until the cheese melts and the tortilla is warm.
Notes
- You can customize this burrito by adding vegetables or cooked meats.
- Feel free to use your favorite type of cheese or salsa for added flavor.
Nutrition
- Serving Size: 1 burrito
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 220 mg