Minute Breakfast Burrito
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Minute Breakfast Burrito

Looking for a quick and delicious breakfast option? Look no further than our Minute Breakfast Burrito recipe! Packed with flavorful ingredients and easy to make, this burrito is perfect for busy mornings or a leisurely weekend brunch.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of eggs, salsa, and cheese creates a burst of savory goodness in every bite.
  2. Quick prep time: With just a few simple ingredients, you can whip up this burrito in minutes.
  3. Perfect for meal prep: Make a batch of these burritos ahead of time for a convenient grab-and-go breakfast option throughout the week.

Ingredient Notes:

  • Large eggs: Adds protein and richness to the burrito.
  • Salsa: Provides a zesty kick and added flavor.
  • Reduced-fat American cheese: Melts beautifully and adds a creamy texture.
  • Tortilla: The base of the burrito, choose your favorite type for this recipe.

Step-by-Step Instructions:

  1. Scramble the eggs in a pan until cooked to your liking.
  2. Warm the tortilla in the microwave or on a skillet.
  3. Place a slice of cheese on the warm tortilla.
  4. Spoon the scrambled eggs onto the cheese.
  5. Top with salsa.
  6. Roll up the tortilla to form a burrito.

Helpful Tips:

  • Customize your burrito with additional toppings like avocado or diced veggies.
  • To make this recipe vegetarian, swap the eggs for tofu or black beans.
  • Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. Use a non-stick pan to prevent sticking when scrambling the eggs.
  2. Experiment with different types of cheese for a unique flavor profile.
  3. Add a sprinkle of fresh herbs like cilantro or green onions for a pop of freshness.

Serving Suggestions:

Pair your Minute Breakfast Burrito with a side of fresh fruit or a glass of orange juice for a complete morning meal.

Minute Breakfast Burrito

Storage and Reheating Tips:

To reheat the burrito, wrap it in a damp paper towel and microwave for 1-2 minutes until heated through. For best results, consume immediately after reheating.

Frequently Asked Questions:

  1. Can I make this recipe ahead of time? Yes, you can prepare the burritos in advance and store them in the refrigerator for quick breakfasts.
  2. Can I freeze these burritos? Yes, you can freeze the burritos for up to 1 month. Thaw in the refrigerator overnight before reheating.
  3. Can I use a different type of cheese? Feel free to use your favorite cheese in this recipe for a personalized touch.
  4. Are there any vegan substitutions for this recipe? Swap the eggs for scrambled tofu and use a dairy-free cheese alternative to make this recipe vegan-friendly.

Conclusion:

Start your day off right with our Minute Breakfast Burrito recipe! Whether you’re in a rush or looking for a satisfying meal, this burrito is sure to please. Give it a try and let us know what you think!

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Minute Breakfast Burrito

Minute Breakfast Burrito

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  • Author: Lily Carter
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A quick and easy breakfast burrito that can be made in minutes. Packed with eggs, salsa, and cheese, it’s a satisfying morning meal.


Ingredients

Scale

  • 2 large eggs
  • 2 tablespoons salsa
  • 1 slice reduced-fat American cheese
  • 1 tortilla

Instructions

  1. Cook eggs: Scramble the eggs in a pan until cooked through.
  2. Assemble burrito: Place the cooked eggs, salsa, and cheese on a tortilla. Roll up tightly.
  3. Heat: Heat the burrito in a pan until the cheese melts and the tortilla is warm.

Notes

  • You can customize this burrito by adding vegetables or cooked meats.
  • Feel free to use your favorite type of cheese or salsa for added flavor.

Nutrition

  • Serving Size: 1 burrito
  • Calories: 250 kcal
  • Sugar: 2 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 220 mg

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