Minute Breakfast Burrito
Looking for a quick and delicious breakfast option? Look no further than our Minute Breakfast Burrito recipe! Packed with flavorful ingredients and easy to make, this burrito is perfect for busy mornings or a leisurely weekend brunch.
Why You’ll Love This Recipe?
- Great flavors: The combination of eggs, salsa, and cheese creates a burst of savory goodness in every bite.
- Quick prep time: With just a few simple ingredients, you can whip up this burrito in minutes.
- Perfect for meal prep: Make a batch of these burritos ahead of time for a convenient grab-and-go breakfast option throughout the week.
Ingredient Notes:
- Large eggs: Adds protein and richness to the burrito.
- Salsa: Provides a zesty kick and added flavor.
- Reduced-fat American cheese: Melts beautifully and adds a creamy texture.
- Tortilla: The base of the burrito, choose your favorite type for this recipe.
Step-by-Step Instructions:
- Scramble the eggs in a pan until cooked to your liking.
- Warm the tortilla in the microwave or on a skillet.
- Place a slice of cheese on the warm tortilla.
- Spoon the scrambled eggs onto the cheese.
- Top with salsa.
- Roll up the tortilla to form a burrito.
Helpful Tips:
- Customize your burrito with additional toppings like avocado or diced veggies.
- To make this recipe vegetarian, swap the eggs for tofu or black beans.
- Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a non-stick pan to prevent sticking when scrambling the eggs.
- Experiment with different types of cheese for a unique flavor profile.
- Add a sprinkle of fresh herbs like cilantro or green onions for a pop of freshness.
Serving Suggestions:
Pair your Minute Breakfast Burrito with a side of fresh fruit or a glass of orange juice for a complete morning meal.
Storage and Reheating Tips:
To reheat the burrito, wrap it in a damp paper towel and microwave for 1-2 minutes until heated through. For best results, consume immediately after reheating.
Frequently Asked Questions:
- Can I make this recipe ahead of time? Yes, you can prepare the burritos in advance and store them in the refrigerator for quick breakfasts.
- Can I freeze these burritos? Yes, you can freeze the burritos for up to 1 month. Thaw in the refrigerator overnight before reheating.
- Can I use a different type of cheese? Feel free to use your favorite cheese in this recipe for a personalized touch.
- Are there any vegan substitutions for this recipe? Swap the eggs for scrambled tofu and use a dairy-free cheese alternative to make this recipe vegan-friendly.
Conclusion:
Start your day off right with our Minute Breakfast Burrito recipe! Whether you’re in a rush or looking for a satisfying meal, this burrito is sure to please. Give it a try and let us know what you think!
PrintMinute Breakfast Burrito
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
A quick and easy breakfast burrito that can be made in minutes. Packed with eggs, salsa, and cheese, it’s a satisfying morning meal.
Ingredients
- 2 large eggs
- 2 tablespoons salsa
- 1 slice reduced-fat American cheese
- 1 tortilla
Instructions
- Cook eggs: Scramble the eggs in a pan until cooked through.
- Assemble burrito: Place the cooked eggs, salsa, and cheese on a tortilla. Roll up tightly.
- Heat: Heat the burrito in a pan until the cheese melts and the tortilla is warm.
Notes
- You can customize this burrito by adding vegetables or cooked meats.
- Feel free to use your favorite type of cheese or salsa for added flavor.
Nutrition
- Serving Size: 1 burrito
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 220 mg