Description
This refreshing Mint and Rosemary Lemonade with a hint of vanilla is the perfect summer drink to cool off with. The combination of citrusy lemons, aromatic herbs, and sweet vanilla creates a unique and delicious beverage.
Ingredients
Units
Scale
Main Ingredients:
- 8 large lemons, washed and sliced in 1/2 inch slices
- 1 cup Sucanat, Natural sugar or granulated sugar
- 10 sprigs of fresh mint
- 2 sprigs of fresh rosemary, more as a garnish
- 1/2 vanilla bean, scraped seeds (or 2 teaspoons of vanilla extract)
- 8 cups of cold water
- ice
Instructions
- Prepare the Lemonade Base: In a large pitcher, combine lemon slices, sugar, mint, rosemary, and vanilla. Using a muddler or wooden spoon, muddle the ingredients to release the flavors.
- Add Water and Chill: Add cold water to the pitcher and stir well to combine. Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Fill glasses with ice, pour the lemonade over the ice, and garnish with additional rosemary sprigs. Enjoy!
Notes
- For a stronger vanilla flavor, let the vanilla bean steep in the lemonade for a few hours before serving.
- You can adjust the sweetness of the lemonade by adding more or less sugar according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 100 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 0 g
- Cholesterol: 0 mg