Mini meatloaf muffins with mashed potato


Mini meatloaf muffins with mashed potato are a delightful twist on the classic comfort food. Perfectly portioned and easy to make, these savory treats are sure to please both kids and adults alike. In this article, we’ll explore the recipe, ingredients, serving tips, storage tips, frequently asked questions, and conclude with why these mini meatloaf muffins are a must-try for any food lover.


  • 1 lb ground beef
  • 1 small onion, finely diced
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1 egg
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups mashed potatoes
  • Chopped parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.
  2. In a large mixing bowl, combine ground beef, diced onion, breadcrumbs, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
  3. Divide the meat mixture evenly into the muffin tin, pressing it down gently to form mini meatloaves.
  4. Bake in the preheated oven for 20-25 minutes, or until the meatloaves are cooked through and golden brown on top.
  5. While the meatloaves are baking, reheat the mashed potatoes if using leftovers or prepare fresh mashed potatoes.
  6. Once the meatloaves are done, remove them from the oven and let them cool slightly.
  7. Carefully remove the mini meatloaves from the muffin tin and place them on a serving platter.
  8. Top each mini meatloaf with a dollop of mashed potatoes and sprinkle with chopped parsley, if desired.
  9. Serve hot and enjoy!

Serving Tips:

  1. Serve alongside steamed vegetables for a complete meal.
  2. Drizzle with gravy for extra flavor.
  3. Pair with a side salad for a lighter option.
  4. Add a slice of cheese on top of each meatloaf during the last few minutes of baking for a cheesy twist.
  5. Serve with a side of cranberry sauce for a festive touch.
  6. Garnish with crispy fried onions for added crunch.
  7. Accompany with a side of garlic bread for a comforting meal.
  8. Serve as appetizers at parties or gatherings.
  9. Pair with a glass of red wine for a sophisticated dinner.
  10. Top with bacon bits for a smoky flavor.
  11. Add a spoonful of barbecue sauce on top for a tangy kick.
  12. Serve with a side of sweet potato fries for a delicious contrast.

Storage Tips:

  1. Allow the mini meatloaf muffins to cool completely before storing.
  2. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  3. To freeze, place cooled meatloaves in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container and store for up to 2-3 months.
  4. Reheat leftovers in the microwave or oven until heated through.
  5. For best results, reheat frozen meatloaf muffins in the oven to maintain their texture.
  6. Store mashed potatoes separately from the meatloaf muffins to prevent them from becoming soggy.
  7. Label containers with the date to keep track of freshness.
  8. Consider portioning leftovers into individual servings for quick and easy reheating.
  9. If freezing, wrap each meatloaf muffin individually in plastic wrap before placing them in a freezer bag to prevent freezer burn.
  10. Add a moisture-absorbing packet to the freezer bag to help maintain freshness.
  11. Thaw frozen meatloaf muffins overnight in the refrigerator before reheating.
  12. Use leftover meatloaf muffins to make sandwiches for a tasty lunch option.


  1. Can I use ground turkey instead of ground beef?
    • Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.
  2. Can I make these mini meatloaf muffins ahead of time?
    • Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator until ready to bake.
  3. Can I use instant mashed potatoes?
    • Instant mashed potatoes can be used in a pinch, but fresh mashed potatoes will yield better flavor and texture.
  4. How can I prevent the meatloaf muffins from sticking to the muffin tin?
    • Make sure to grease the muffin tin thoroughly with cooking spray or butter before adding the meat mixture.
  5. Can I add vegetables to the meatloaf mixture?
    • Yes, you can add finely chopped vegetables such as carrots, bell peppers, or mushrooms to the meatloaf mixture for added flavor and nutrition.
  6. Can I make these mini meatloaf muffins gluten-free?
    • Yes, you can use gluten-free breadcrumbs or oats in place of regular breadcrumbs to make the recipe gluten-free.
  7. Can I use different toppings for the mashed potatoes?
    • Feel free to customize the mashed potato topping with your favorite ingredients such as cheese, chives, or bacon bits.
  8. How long does it take to reheat the leftovers?
    • Reheat leftovers in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  9. Can I make a larger batch and freeze them for later?
    • Absolutely! Simply double or triple the recipe and freeze individual portions for quick and easy meals.
  10. Can I substitute the ketchup with barbecue sauce?
    • Yes, you can use barbecue sauce for a different flavor profile.
  11. How do I know when the meatloaf muffins are done baking?
    • The meatloaf muffins should be golden brown on top and cooked through, with an internal temperature of 160°F (71°C).
  12. Can I use muffin liners instead of greasing the muffin tin?
    • While you can use muffin liners, greasing the muffin tin directly will help the meatloaf muffins brown evenly.


Mini meatloaf muffins with mashed potato are a convenient and delicious meal option for any occasion. With simple ingredients and easy preparation, you can enjoy all the comforting flavors of traditional meatloaf in perfectly portioned servings. Whether served as a family dinner or party appetizer, these mini meatloaf muffins are sure to be a hit. Experiment with different toppings and serving suggestions to customize them to your taste. Make a batch today and savor the hearty goodness of these irresistible mini meatloaf muffins!