Mini Meatloaf Muffins with Mashed Potato Frosting


Looking for a fun and flavorful twist on traditional meatloaf? Look no further than our Mini Meatloaf Muffins with Mashed Potato Frosting recipe! These adorable individual servings combine all the savory goodness of classic meatloaf with the creamy comfort of mashed potatoes. Perfect for family dinners or entertaining guests, these bite-sized treats are sure to become a new favorite. Let’s dive into the delicious details!


  • For the Meatloaf:
    • 1 lb ground beef
    • 1/2 cup breadcrumbs
    • 1/4 cup ketchup
    • 1/4 cup milk
    • 1 small onion, finely chopped
    • 1 egg
    • 1 teaspoon Worcestershire sauce
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • For the Mashed Potato “Frosting”:
    • 4 large potatoes, peeled and cubed
    • 1/4 cup milk
    • 2 tablespoons butter
    • Salt and pepper to taste
    • Fresh chives or parsley for garnish


  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter to prevent sticking.
  2. Prepare the Meatloaf Mixture:
    • In a large bowl, combine ground beef, breadcrumbs, ketchup, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
  3. Shape the Meatloaf Muffins:
    • Press the meatloaf mixture into the prepared muffin tin cups, filling each to the top. Ensure the mixture is evenly distributed.
  4. Bake the Meatloaf Muffins:
    • Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf is cooked through and the tops are nicely browned.
  5. Prepare the Mashed Potato “Frosting”:
    • While the meatloaf bakes, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
    • Drain the potatoes and mash them with milk, butter, salt, and pepper until smooth and creamy.
  6. Assemble and Garnish:
    • Once the meatloaf cupcakes are done baking, allow them to cool slightly before removing them from the muffin tin.
    • Pipe or spoon the mashed potato “frosting” on top of each meatloaf cupcake, mimicking the look of frosting on a cupcake.
    • Garnish with fresh chives or parsley for a pop of color and added flavor.


  1. Serve Warm: These Mini Meatloaf Muffins with Mashed Potato Frosting are best served warm, straight from the oven. The combination of the hot meatloaf and creamy mashed potatoes creates a comforting and satisfying meal.
  2. Garnish Before Serving: For a finishing touch, garnish each mini meatloaf muffin with fresh chives or parsley just before serving. This not only adds a pop of color but also enhances the overall presentation.
  3. Accompaniments: Consider serving these savory muffins with additional condiments such as ketchup, gravy, or a tangy barbecue sauce on the side for dipping. It adds an extra layer of flavor and customization for your guests.
  4. Portion Control: These mini meatloaf muffins are perfectly portioned, making them ideal for individual servings. They’re great for parties or gatherings where guests can easily grab one without the need for slicing.


  1. Refrigeration: If you have leftovers, store the cooled mini meatloaf muffins in an airtight container in the refrigerator for up to 3-4 days. Ensure they are completely cooled before storing to prevent condensation.
  2. Reheating: To reheat, simply place the desired number of muffins on a microwave-safe plate and heat in the microwave for 1-2 minutes until heated through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
  3. Freezing: While these mini meatloaf muffins can be frozen, it’s best to freeze them without the mashed potato frosting. Place the cooled meatloaf muffins in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  4. Individual Packaging: Consider individually wrapping the cooled meatloaf muffins in plastic wrap before storing in the refrigerator or freezer. This makes it easier to grab and reheat individual servings as needed.


1. Can I use ground turkey or chicken instead of ground beef for the mini meatloaf muffins?

  • Absolutely! Ground turkey or chicken can be substituted for ground beef in this recipe. Just keep in mind that leaner meats like turkey or chicken may result in slightly different texture and flavor profiles.

2. Can I make these mini meatloaf muffins ahead of time and reheat them later?

  • Yes, these mini meatloaf muffins can be prepared ahead of time and reheated later. Simply store them in the refrigerator in an airtight container once cooled. When ready to serve, reheat them in the microwave or oven until heated through.

3. Can I freeze the mini meatloaf muffins for future use?

  • Yes, you can freeze the mini meatloaf muffins for future use. Wrap them individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

4. Can I customize the mashed potato “frosting” with different toppings?

  • Absolutely! The mashed potato “frosting” can be customized with various toppings to suit your taste preferences. Consider adding shredded cheese, crispy bacon bits, chopped green onions, or even a dollop of sour cream for extra flavor and texture.

5. Can I make these mini meatloaf muffins gluten-free?

  • Yes, you can make these mini meatloaf muffins gluten-free by using gluten-free breadcrumbs in place of regular breadcrumbs. Additionally, ensure that all other ingredients, including the Worcestershire sauce, are gluten-free certified if you have dietary restrictions.


With their charming appearance and delicious combination of flavors, these Mini Meatloaf Muffins with Mashed Potato Frosting are sure to impress both kids and adults alike. Whether served as a hearty weeknight dinner or as a fun party appetizer, these savory treats are guaranteed to be a hit. Try them out for your next gathering and watch as they disappear in no time!