Description
These mini lunchbox pizzas are a fun and easy lunch option that both kids and adults will love. The fluffy dough is topped with tomato paste, gooey mozzarella, and savory pepperoni for a delicious meal on the go.
Ingredients
2 cups (300 g) self-raising flour
1 cup (250 g) full-fat plain Greek yoghurt
1/3 cup (90 g) tomato paste
1 cup (125 g) freshly shredded mozzarella
1/2 cup (80 g) pepperoni
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2. In a mixing bowl, combine the self-raising flour and Greek yoghurt until a dough forms.
3. Divide the dough into equal portions and shape them into mini pizza bases on the prepared baking tray.
4. Spread tomato paste on each pizza base, then sprinkle with mozzarella and top with pepperoni slices.
5. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
6. Allow the mini pizzas to cool slightly before packing them into lunchboxes.
Notes
– For a vegetarian option, you can use diced vegetables or olives as toppings.
– Feel free to customize the toppings to suit your preferences, such as adding mushrooms or onions.
Nutrition
- Serving Size: 1 mini pizza
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg