Description
These Mini Cranberry Pecan Goat Cheese Balls are a delightful appetizer that combines the creamy tang of goat cheese with the sweetness of cranberries, the crunch of pecans, and a hint of cinnamon. They are perfect for holiday gatherings or any special occasion.
Ingredients
Units
Scale
Cheese Balls:
- 10 oz goat cheese
- 6 oz cream cheese
- 2 teaspoons cinnamon
- 3 tablespoons honey, plus extra for garnish
- 1 1/2 cups diced pecans, divided
- 1 cup diced dried cranberries
- 1/2 cup minced fresh parsley
Instructions
- Prepare the Cheese Mixture: In a mixing bowl, combine goat cheese, cream cheese, cinnamon, honey, 1 cup of pecans, dried cranberries, and parsley. Mix until well combined.
- Shape into Balls: Roll the mixture into small balls and then roll them in the remaining ½ cup of pecans.
- Chill: Refrigerate the cheese balls for at least 1 hour to set.
- Serve: Drizzle with extra honey before serving.
Notes
- You can customize the recipe by adding a sprinkle of sea salt for a sweet and salty contrast.
- These cheese balls can be made ahead of time and refrigerated until ready to serve.
Nutrition
- Serving Size: 1 cheese ball
- Calories: 120 kcal
- Sugar: 5 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 15 mg