Mini Baked Parmesan Potato Rounds

Introduction:

When it comes to appetizers or side dishes, finding something that’s both delicious and easy to make can be a challenge. Enter mini baked Parmesan potato rounds – crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re hosting a party, looking for a quick snack, or searching for a tasty side dish, these bite-sized delights are sure to impress. Let’s dive into the world of mini baked Parmesan potato rounds and discover how to make them at home.

Ingredients:

  • 35-40 Classic Baby Creamers potatoes, sliced
  • 2 Tbs vegetable oil
  • 1 cup Parmesan cheese, grated the one in the green container
  • 1 Tbs garlic salt
  • 1 tsp pepper

Directions:

  1. Preheat oven to 400 and spray 2 baking sheets with non-stick spray.
  2. Wash and slice potatoes thin, then place in a large mixing bowl.
  3. Add oil to the potatoes and stir to coat.
  4. In a gallon-size baggie, add grated Parmesan cheese, garlic salt, and pepper. Zip shut and shake to mix.
  5. Spoon potatoes into the cheese mixture and shake to coat evenly.
  6. Place potatoes in a single layer on the prepared baking sheets.
  7. Bake in the preheated oven, turning once during baking, until browned and fork tender, approximately 40 minutes.
  8. Remove from oven and enjoy with your favorite dipping sauce, like ranch dressing.
  9. Prep Time: 30 minutes  Cook Time: 40 minutes  Total Time: 1 hour 10 minutes

Serving Tips:

  1. Garnish Creatively: Sprinkle chopped fresh parsley or chives over the mini baked Parmesan potato rounds before serving to add a pop of color and freshness.
  2. Dipping Delights: Pair the potato rounds with an array of dipping sauces such as ranch dressing, marinara sauce, or garlic aioli for an extra burst of flavor.
  3. Appetizer Spread: Arrange the potato rounds on a decorative platter alongside other appetizers to create a visually appealing spread that will impress guests at any gathering.
  4. Versatile Side Dish: Serve the potato rounds as a tasty side dish alongside grilled meats, roasted vegetables, or a crisp salad for a complete and satisfying meal.

Storage Tips:

  1. Refrigeration: Store any leftover mini baked Parmesan potato rounds in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or toaster oven until warmed through before serving.
  2. Freezing: Freeze the cooled potato rounds in a single layer on a baking sheet until solid, then transfer them to a freezer bag or container for long-term storage. Reheat them directly from frozen in the oven until heated through and crispy.

FAQs:

  1. Can I use different types of potatoes for this recipe? Absolutely! While the recipe calls for medium-sized potatoes, you can use any variety you prefer, such as russet, Yukon Gold, or red potatoes. Keep in mind that different types of potatoes may result in slight variations in texture and flavor.
  2. Can I make these potato rounds ahead of time for a party? Yes, you can prepare the potato rounds in advance and store them in the refrigerator until you’re ready to bake them. Simply follow the recipe instructions up to the point of baking, then cover the baking sheet with plastic wrap and refrigerate. When you’re ready to serve, bake them according to the recipe instructions.
  3. Can I make this recipe dairy-free? Yes, you can make dairy-free mini baked Parmesan potato rounds by omitting the Parmesan cheese or using a dairy-free alternative. You can also experiment with adding other seasonings or toppings to enhance the flavor of the potato rounds.
  4. How do I prevent the potato rounds from sticking to the baking sheet? To prevent the potato rounds from sticking to the baking sheet, make sure to line it with parchment paper or lightly grease it with cooking spray before arranging the rounds. This will help ensure that the potato rounds cook evenly and are easy to remove from the baking sheet.
  5. Can I freeze leftover baked potato rounds? Yes, you can freeze any leftover baked potato rounds for future use. Allow them to cool completely, then transfer them to a freezer-safe container or bag, separating each layer with parchment paper to prevent sticking. When you’re ready to enjoy them, simply reheat them in the oven until heated through.

Conclusion:

Mini baked Parmesan potato rounds are a simple yet flavorful treat that’s perfect for any occasion. With just a few ingredients and minimal effort, you can create crispy, cheesy potato rounds that will impress your guests and satisfy your cravings. Whether served as an appetizer, snack, or side dish, these bite-sized delights are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible goodness of mini baked Parmesan potato rounds.